Cov khoom xyaw zaub mov

Peb cov ntaub ntawv pov thawj yog tsim nyob ib ncig ntawm plaub tus ncej ua haujlwm thiab cuaj cov txheej txheem cov khoom siv uas txhawb nqa kev ua haujlwm ntau, hla- pawg sib raug zoo, thiab kev tswj hwm- npaj kev lag luam rau cov khoom noj niaj hnub.

Kev tsim kho kom huv si -label innovation, kev noj zaub mov zoo, thiab kev ua kom pom kev zoo.

Khoom Taw Qhia Tsawg- lossis xoom-calorie nutriitive profile High sweetness potency thiab purity Huv si nrog tsawg tsawg tawm - ntawv Zoo heev kub thiab pH stability GRAS- teev; dav ua raws cov cheeb tsam Haum rau kev txo qis qab zib, keto, thiab qis -GI systems	Cov khoom tseem ceeb (Standardized) Monk Fruit Extract (Mogroside V Ntau dua lossis sib npaug li 50%, 80%, 90%) Stevia Extract (Reb A Ntau dua lossis sib npaug rau 40% -98%) Erythritol (Ntau dua lossis sib npaug rau 99.5% purity) Xylitol (Ntau dua lossis sib npaug rau 99.5% purity)	Cov txiaj ntsig ua haujlwm Txo lub zog ceev Tsawg glycemic cuam tshuam Haum rau cov ntshav qab zib thiab cov zaub mov tswj qhov hnyav Kev tsim qauv- sib xws nrog cov neeg ua haujlwm loj thiab cov fibers
Mechanism ntawm Action & Sensory Performance Siab -kev siv glycosides cuam tshuam nrog qab zib saj receptors (T1R2/T1R3), hloov sucrose yam tsis muaj caloric pab. Advanced purification thiab deodorization tshem tawm iab thiab metallic aftertastes.	Kev tswj hwm & kev nyab xeeb Pom zoo los ntawm FDA, EFSA, GB, JECFA ADI tsim rau stevia thiab txiv tsawb txiv hmab txiv ntoo rho tawm Tsis yog -GMO, allergen-dawb, vegan	Kev ua tau zoo Thaum tshav kub kub stability: ruaj khov mus txog 210 degree pH kam rau ua: 2.0-9.0 Siab solubility nrog synergistic sweetening teebmeem
Cov cheeb tsam thov Dej haus, RTD Khoom qab zib Bakery Cov khoom noj khoom haus muaj nuj nqi Cog - raws li dej haus Zero qab zib / keto khoom noj txom ncauj	Cov lus pom zoo ua haujlwm Feem ntau ua ke nrog erythritol los muab ntau Siv iab blockers rau siab Reb A formulations Calibrate sweetness siv nyob rau hauv kub curvature	Specification Piv txwv Cov tsos mob: crystalline hmoov Purity: Ntau dua lossis sib npaug li 99.5% Cov hlau hnyav:<1 ppm Microbiological: ua raws li FCC/GB

 

2.2 Xim Xim

 

Khoom nta	100% botanical keeb kwm Ntxuav - daim ntawv lo ua raws thoob plaws lub khw loj High chroma, siab tinting zog Oxidation-resistant thiab tshav kub- ruaj khov formulations Tsis muaj cov khoom siv dyes, titanium dioxide, thiab cov khoom khaws cia Allergen-dawb, vegan
Cov khoom tseem ceeb	Chlorella hmoov (Green) Phycocyanin (xiav) Gardenia xiav thiab daj Beetroot Liab (Betanin) Curcumin Anthocyanins (Grape, Elderberry, Ntshav Carrot)
Technical Strengths	Advanced membrane filtration rau pigment purity Encapsulation thiab emulsification rau stability Tswj particle loj rau opacity thiab dispersion Customized ntxoov ntxoo tsim raws li Pantone CC
Mechanism ntawm Action	Pigment stability yog tiav los ntawm hydrogen bonding, hlau chelation, thiab microencapsulation, tiv thaiv oxidative thiab thermal degradation.
Regulatory Profile	EU xim additive pom zoo (E-ntaus kev faib) FDA tau txais kev zam xim xim qhov twg muaj feem xyuam Tsis yog -GMO, allergen-dawb, natural source claims
Daim ntawv thov Scenario	Dej haus, kua txiv Khoom qab zib Ice cream, mis nyuj Cog -raws li analogs RTD cov khoom siv ua haujlwm
Cov lus qhia ua	Feem ntau cov xim ntuj yog pH rhiab heev Stabilize nrog antioxidants thiab buffering agents Emulsion- xim raws li txhim kho opacity nyob rau hauv cov mis nyuj
Specification Piv txwv	Purity: pigment -nyob Solubility: dej / lipid Thaum tshav kub kub stability: 85-140 degree, hom -dependent

 

Kev Xav Tau Kev Sib Txuas Lus

Peb tuaj yeem muab kev hloov kho raws li peb cov neeg siv khoom xav tau tshwj xeeb, suav nrog ntau qhov sib txawv, cov ntawv rho tawm, thiab ntim cov khoom tshwj xeeb.

Kev tsim tawm

Ua raws li kev pom zoo tsim, peb siv cov txheej txheem ntau lawm nrog kev tswj xyuas nruj ntawm txhua theem, kom ntseeg tau qhov sib xws thiab qhov tseeb ua ntej yuav mus rau ntau lawm.

Kev soj ntsuam zoo thiab ntim khoom

Tom qab ua tiav cov khoom tiav, ib qho txheej txheem peb -theem tshuaj ntsuam xyuas yog ua los xyuas kom meej cov qauv zoo. Tom qab ntawd, cov khoom raug ntim raws li koj qhov kev xav tau.

Delivery Assurance

Peb xyuas kom meej cov khoom xa tuaj raws sij hawm hauv lub sijhawm pom zoo raws li cov lus cog tseg.

 

Peb cov khoom xyaw txuas kev paub txog kev paub, kev noj zaub mov zoo, thiab kev ua haujlwm zoo.

Sensory kev ua tau zoo tsis yog random-peb tsim qhov tshwm sim los ntawm raw khoom science thiab kev tswj cov txheej txheem.

Ntawm Jiuyuan Biotechnology, kev tshawb fawb tsis yog chav haujlwm - nws yog qhov tseem ceeb ntawm kev ua haujlwm.
Peb txoj haujlwm yog tsav los ntawm kev tshawb fawb, raug lees paub los ntawm cov ntaub ntawv, thiab qhia los ntawm kev siv tiag tiag -world industrial applications.
Peb mus txog cov khoom xyaw zaub mov tsis yog cov khoom lag luam, tab sis raws li cov txheej txheem ua haujlwm uas ua rau kom saj, khoom noj khoom haus, thiab kev ua tau zoo hauv cov qauv niaj hnub.

Peb tuav lub siab 500 m² R&D chaw nruab nrog kev soj ntsuam siab, kev rho tawm, thiab daim ntawv thov kev sim platforms.

Kwv yees li ntawm 500 square metres (sqm), suav nrog Lub Tsev Kho Mob & Tshuaj Tshuaj Ntsuam Xyuas, Microbiology Lab, Pilot Plant / Small-Scale Workshop, thiab Formulation/Sensory Evaluation Rooms. Qhov kev tsim kho vaj tse no ua rau peb ua tiav - voj voog cov khoom tsim tawm, los ntawm kev xaiv cov khoom siv raw mus rau kev sim- ntsuas qhov ntsuas.

Peb pab neeg suav nrog 12-tus tswv cuab kev tshawb fawb ntau pawg, sib txuas cov kws tshaj lij hauv:

◆ Ntuj cov khoom chemistry

◆ Kev tshawb fawb txog zaub mov thiab khoom noj khoom haus

◆ Txheej txheem engineering

◆ Kev ruaj ntseg zoo

◆ Kev ntsuam xyuas pom

Hla -Kev sib koom ua haujlwm

Hla-kev ua haujlwm sib koom ua ke: Kev koom tes sib sib zog nqus nrog Kev Tsim Khoom, Kev Pov Hwm Zoo (QA), Cov Khoom Siv Khoom Siv, thiab Pab Pawg Ua Lag Luam los tsim kom muaj kev kaw- cov txheej txheem voj voog hla "los ntawm cov qauv thov kom ntsuas - nce ntau lawm."

Kev koom tes sab nraud

Kev Koom Tes Sab Nraud: Kev tuav lub koom haum kev koom tes nrog cov tsev kawm qib siab, thib peb -cov koom haum kuaj xyuas thib peb, thiab cov chaw soj ntsuam kev lag luam kom ua cov tshuaj lom neeg tsim nyog lossis kev tswj hwm- qib thib peb- tog validation thaum xav tau.

Peb lub platform suav nrog cov kev tshawb fawb tseem ceeb, kev ua kom zoo dua qub, thiab kev sim cov ntawv thov.
Core competencies muaj xws li:

3.2.1 Botanical Sourcing & Tshuaj ntsuam xyuas

◆ Taxonomy-raws li raw khoom txheeb xyuas(nrog Keeb Kwm/Variety/Sau Caij Nplooj Ntoos Hlav/Primary Processing Method/Physico-Tshuaj Specifications).

◆ Bioactive compound daim ntawv qhia(HPLC/GC fingerprinting) rau kev txheeb xyuas qhov chaw thiab nrhiav kom tau deev deev.

◆ Regional Sourceing Network Development SOP(Cov txheej txheem kev khiav hauj lwm) (nrog rau cov tshuaj tua kab mob, cov hlau hnyav, cov khoom hnyav, cov kab mob microbiology, thiab tom qab-kev tuav pov hwm).

3.2.2 Extraction, Purification & Stabilization

◆ Muab qhov tseem ceeb ntawm Green Solvents(Aqueous Phase, Ethanol) thiab siv qis-Tsub/Siab-Tsev Sij Hawm Ua Haujlwm kom ua tiav qhov khaws cia ntawm cov tshuaj nquag.

◆ Siv cov cuab yeej sib xyaw ua ke ntawm kev sib cais ntawm Membrane(Nanofiltration / Rov qab Osmosis), Chromatography (Adsorption / Separation), thiab Crystallization / Recrystallization los txhim kho purity thiab batch sib xws.

◆ Siv Microencapsulation / Entrapment Technologiestxhawm rau txhim kho kev ruaj ntseg thiab tswj kev tso tawm pigments / antioxidants hauv cov zaub mov matrices.

3.2.3 Kev ntsuam xyuas ua haujlwm

◆ Antioxidant Capacity Quantification (DPPH, ABTS, ORAC):

Quantifying cov khoom muaj cov dawb radical scavenging kev ua tau zoo siv cov qauv kev soj ntsuam (DPPH, ABTS, thiab ORAC) los muab kev ntsuas dav ntawm nws lub zog tiv thaiv oxidative degradation hauv cov khoom noj thiab dej haus.

◆ Kev txiav txim siab txog kev ruaj ntseg Profile (Thermal, Photochemical, thiab pH):

Tsim cov ncauj lus kom ntxaws kev ruaj ntseg nkhaus hla ntau qhov kub thiab txias gradients, lub teeb raug (photochemical stability), thiab pH gradients (acid / alkaline). Qhov no ua kom ntseeg tau tias kev ua tau zoo thiab cov txee siab tshaj plaws -Kev tuav lub neej nyob thoob plaws ntau yam kev ua haujlwm thiab cov khoom siv zaum kawg.

◆ Solubility thiab Dissolution Rate Test:

Kev ntsuam xyuas cov khoom muaj solubility thiab dissolution kinetics thoob cov kuab tshuaj sib txawv (aqueous, organic, thiab mix). Qhov no yog qhov tseem ceeb rau kev ua kom zoo rau kev npaj premixes, maximizing bioavailability, thiab ua kom muaj kev sib koom ua ke rau hauv cov kua thiab hmoov formulations.

◆ Emulsifying, Foaming, thiab Gelling Property Assessment:

Kev ntsuam xyuas tshwj xeeb ntawm kev sib tshuam- cov khoom xyaw nquag (piv txwv li, hydrocolloids thiab cov proteins). Qhov no suav nrog kev ntsuas lawv lub peev xwm rau kev ua haujlwm ntawm emulsification, ua npuas dej ruaj khov, thiab cov khoom tshwj xeeb viscoelastic / rheological (cov yam ntxwv gelling), uas yog qhov tseem ceeb rau kev tsim cov khoom noj khoom haus thiab dej haus.

3.2.4 Application Test & Pilot Trials

◆ Prototype Formulation thiab Kho:

Tsim cov qauv thawj zaug thoob plaws ntau hom matrices (xws li, dej haus, khoom ci, khoom noj siv mis). Qhov no suav nrog kev sim rov ua dua los txiav txim siab Yam Tsawg Tshaj Lij Tshaj Lij Tshaj Lij (MEC) thiab los daws cov teeb meem kev tsim qauv xws li kev sib cuam tshuam ntawm cov khoom, muaj peev xwm tawm ntawm - sau ntawv, thiab cov teeb meem solubility nyob rau hauv tiag - lub ntiaj teb ua cov txheej txheem.

◆ Pilot-Sale Processing Simulation:

Simulating cov txheej txheem tsim khoom lag luam (xws li, siab- shear mixing, UHT sterilization, siab-kev ua haujlwm siab, lossis lub voj voog ci) hauv peb cov nroj tsuag tsav. Qhov no siv tau cov khoom muaj kev ua tau zoo thiab kev ruaj ntseg (txheej txheem kev ruaj ntseg) nyob rau hauv qhov loj - qhov kev ntxhov siab, ua kom muaj kev hloov pauv mus rau tag nrho cov txheej txheem ntau lawm yam tsis muaj qhov poob lossis qhov sib txawv.

◆ Kev ntxhib los mos, xim, thiab tsw zoo:

Kev hloov kho ntawm cov khoom siv ntau npaum li cas kom ua tiav qhov kev pom zoo ntawm qhov profile. Qhov no suav nrog kev siv cov cuab yeej (Texture Analyzer, Colorimeter) thiab Pab Pawg Kev Ntsuam Xyuas Kev Ntsuas kom zoo - kho qhov ncauj (viscosity, chewiness), xim cuam tshuam, thiab npog qhov ncauj qhov ntswg tawm -flavors, yog li ua kom cov neeg siv khoom txaus siab thiab ua haujlwm zoo sib xws hauv daim ntawv thov zaum kawg.

◆ Txee-Lub neej thiab ntim khoom sib xws:

Ua kom nrawm thiab tiag tiag- lub sijhawm txee- kev tshawb fawb txog lub neej ntawm cov qauv ua tiav los tsim kom ntseeg tau qhov zoo tshaj plaws -Ua ntej hnub. Qhov no kuj tseem ntsuas qhov muaj peev xwm tsiv teb tsaws chaw lossis cov tshuaj tiv thaiv ntawm cov khoom siv thiab ntau yam khoom ntim cov khoom tseem ceeb los tiv thaiv leaching lossis degradation dhau sijhawm.

◆ Tus nqi-hauv-Siv Kev Ntsuam Xyuas:

Kev txiav txim siab zaum kawg "Nqis-hauv-Siv" ntawm cov khoom muaj nyob rau hauv cov khoom tsim tshwj xeeb. Qhov kev ntsuam xyuas nyiaj txiag no qhia peb cov neeg koom tes hauv kev ua tiav cov khoom lag luam uas tau pom zoo thaum tuav cov qauv kev ua haujlwm siab.

Peb ua ntau tshaj li muab cov khoom xyaw - peb tsim cov kev daws teeb meem uas ua tau zoo hauv cov chaw lag luam tiag.

Peb lub tswv yim R&D tau nruj raws li kev lag luam khoom noj khoom haus thoob ntiaj teb tam sim no mega- tiam sis, tsom mus rau kev huv huv - daim ntawv lo, kev noj zaub mov kom zoo, thiab cov khoom noj muaj txiaj ntsig zoo.

3.3.1. Clean-Label Formulation Design

Tsim cov khoom siv ntuj tsim thiab kev sib koom ua ke los hloov cov khoom noj khoom haus hluavtaws.

Qhov no suav nrog kev kawm qib siab ntawm Combinatorial Synergy, xws li kev sib koom ua ke muaj zog ntuj antioxidants (xws li, rosemary extract, tocopherols) nrog cov kab mob chelating (xws li, organic acids) kom ua tiav qhov dav -spectrum antimicrobial kev ua tau zoo thiab oxidative stability, muab lub zog, ntuj hloov pauv rau cov khoom siv hluavtaws zoo li BHA. los yog potassium sorbate. Peb tsom rau kev txhim kho Inherent Shelf Stability ntawm cov khoom tiav.

3.3.2. Tsawg- Qab Qab Zib / Qab Zib Qhov Systems

Tsim kev sib xyaw ua ke rau kev hloov qab zib kom zoo yam tsis muaj kev cuam tshuam txog kev hnov ​​​​lus zoo.

Peb txoj hauv kev siv lub peev xwm sib koom ua ke ntawm High-Siab Qab Zib (xws li Stevia, Monk Fruit) nrog Bulking/Mouthfeel Enhancers (piv txwv li, fibers tshwj xeeb, polyols) thiab Acidity Regulators. Qhov no yog qhov tseem ceeb los tswj cov kev ua haujlwm tsis txaus (viscosity, kev ntxhib los mos, browning) sab laug los ntawm kev tshem tawm cov suab thaj, ua kom pom kev pom kev zoo siab thiab kev pom zoo tag nrho uas ze ze rau kev ua haujlwm ntawm sucrose.

3.3.3. Nroj tsuag-Based Food Systems

Kev tsom mus rau kev ua tiav kev xav tau rau siab -zoo, cog- tau txais lwm txoj hauv kev.

Peb tsom mus rau Protein Modification thiab Functionalization (xws li, texturization ntawm extrusion) los txhim kho solubility, emulsification, thiab dej - tuav lub peev xwm. Cov kev siv zog tseem ceeb suav nrog Textural Mimicry kom raug rov ua dua qhov chewiness thiab lub qhov ncauj ntawm cov tsiaj-raws li cov khoom lag luam (cov mis nyuj, nqaij), nrog rau kev txhim kho Stabilizer Compatibility (xws li, hydrocolloid blends) los tiv thaiv theem sib cais thiab tswj emulsion stability nyob rau hauv complex cog matrices.

3.3.4. Functional Nutrition & Delivery

Xyuas kom ruaj khov thiab bioavailability ntawm rhiab bioactive tebchaw.

Peb qhov kev tsim kho tshiab hais txog qhov kev sib tw ntawm stabilizing rhiab heev Trace Bioactive Compounds (xws li, anthocyanins, polyphenols, vitamins) tiv thaiv degradation ntawm tshav kub, lub teeb, thiab oxidation. Peb siv cov qib siab siab -Bioavailability Delivery Systems xws li Nanocarriers, Liposomal Encapsulation, thiab Khoom Lipid Nanoparticles. Qhov no ua kom muaj kev tiv thaiv ntawm cov tshuaj nquag, tswj nws qhov tso tawm profile hauv plab hnyuv, thiab txhim kho nws cov bioavailability rau cov khoom noj muaj txiaj ntsig siab tshaj plaws.

Peb txoj kev loj hlob philosophy yog yooj yim:
◆ Kev ua tau zoo dua, kev noj zaub mov zoo dua, cov ntawv huv huv - ib txhij.

Peb lub R & D lub moj khaum yog tsim los ntawm lub hauv paus ntawm kev tshawb fawb nruj thiab kev tswj hwm tus qauv, ua kom muaj kev sib raug zoo, cov ntaub ntawv kev ncaj ncees, thiab kev tsim kho tshiab zoo thoob plaws hauv tag nrho cov khoom tsim kho lub neej.

3.4.1. Tus Txheej Txheem Kev Ua Haujlwm (SOP) Kev Tswj Xyuas & Cov Ntaub Ntawv Kev Ncaj Ncees:

Ua kom tiav tag nrho SOP tus qauv rau tag nrho cov txheej txheem tseem ceeb, los ntawm Raw Material Reception thiab Sample Numbering mus rau Kev Tshawb Fawb Cov Ntaub Ntawv thiab Cov Khoom Siv Calibration.

Tag nrho cov ntaub ntawv tau raug sau ua tib zoo sau tseg thiab taug qab nyob rau hauv peb lub Laboratory Information Management System (LIMS) lossis kev tswj hwm sab hauv. Qhov no ua kom tiav txoj kev tshawb xyuas, cov ntaub ntawv taug qab, thiab ua raws li kev tswj hwm kev cia siab rau kev ua tau zoo thiab kev nyab xeeb thoob plaws hauv tag nrho cov kav dej.

3.4.2. Analytical Method Validation & Reliability:

Ua kom muaj kev ncaj ncees thiab kev ntseeg siab ntawm txhua qhov kev soj ntsuam.

Txhua yam hauv -cov txheej txheem kev tshuaj xyuas hauv tsev nruj me ntsis ua raws li cov txheej txheem kev siv tau nruj, tshwj xeeb yog ntsuas cov ntsiab lus tseem ceeb: Linearity, Precision (Repeatability thiab Reproducibility), Qhov tseeb (Rov qab Rate), thiab tsim kom muaj kev txwv tsis pub muaj kev kuaj pom (LOD) / Limits ntawm Quantitation (LOD). Qhov no tau lees tias peb cov ntaub ntawv raug cuam tshuam txog qhov muaj pes tsawg leeg thiab zoo ntawm peb cov khoom xyaw.

3.4.3. Intellectual Property (IP) Kev Tswj & Kev Tiv Thaiv:

Kev txheeb xyuas thiab tiv thaiv kev tsim kho tshiab tsim los ntawm peb pab neeg.

Peb tau tsim cov txheej txheem kev ntsuam xyuas thiab kev tiv thaiv Patent rau tag nrho cov qauv tsim muaj patentable, siv tshiab, thiab cov txheej txheem ua tswv cuab. Txoj hauv kev zoo no suav nrog Kev ywj pheej txuas ntxiv mus-rau-Kev soj ntsuam ua haujlwm (FTO) thiab cov ntaub ntawv tawm tswv yim kom muaj txiaj ntsig zoo rau peb cov kev sib tw thiab tiv thaiv peb cov neeg koom tes ntev - lub sijhawm txaus siab hauv khw.

3.4.4 ib. Sample Responsiveness thiab Delivery Cycle:

Txiav txim siab lub sij hawm hloov pauv kom meej rau theem kev txhim kho kom tswj tau qhov project momentum.

Standard Sample Cycle:

Cov Qauv Qauv: 7-10 Hnub Ua Haujlwm

Kev Ua Haujlwm Zoo Tshaj Plaws Prototypes: 2-4 Lub lis piam

Pilot-Scale (Scale-up) Batches: 6–8 Lub lis piam

Lub voj voog nrawm nrawm no ua kom ntseeg tau tias muaj kev vam meej thaum ua raws li qhov tsim nyog nruj rau cov qauv tsim thiab nplais - nce kev tshawb fawb txog qhov ua tau.

Peb saib peb Cov Txheej Txheem Zoo li "Operating System" ntawm peb lub lag luam tag nrho - tsis yog rau kev ua raws cai xwb, tab sis feem ntau yog rau cov neeg siv khoom pheej hmoo txo ​​qis thiab ntev - lub sij hawm muab kev ntseeg siab. Hauv qab no, peb piav qhia txog qhov muaj peev xwm thiab pom tau los ntawm kev ntsuas thoob plaws hauv lub tshuab, kev sim, cov saw hlau, thiab tom qab- kev txhawb nqa muag.

4.1 Kev Tswj Xyuas Zoo (QMS) & Kev Tswj Xyuas

Integrated System Coverage: Peb QMS koom ua ke cov kev cai rau Kev Zoo (ISO 9001), Kev Nyab Xeeb Khoom Noj (ISO 22000, FSSC 22000), Kev Ua Haujlwm Zoo Tam Sim No (cGMP) Kev Ua Haujlwm, thiab HACCP (Kev Ntsuam Xyuas Kev Nyab Xeeb thiab Cov Ntsiab Lus Tseem Ceeb) kev tswj hwm kev pheej hmoo.

Kev Tswj Cov Ntaub Ntawv & Cov Ntaub Ntawv Kev Ncaj Ncees: Kev tswj hwm nruj ntawm cov ntaub ntawv suav nrog SOPs (Cov Txheej Txheem Kev Ua Haujlwm), Cov Lus Qhia Ua Haujlwm, Cov Txheej Txheem Hloov Hloov, thiab cov ntaub ntawv ceev ceev ntawm CAPA (Kev Kho thiab Tiv Thaiv Kev Ua Haujlwm) cov ntawv teev tseg.

Kev Ntsuam Xyuas Cov Txheej Txheem & Kev Ua Tau Zoo: Ua cov kev tshawb xyuas sab hauv thiab ib xyoos thib peb -kev tshawb xyuas tog. Tag nrho cov kev tshawb nrhiav pom thiab cov ntaub ntawv kho kom raug tom qab tau ua kom pob tshab thiab ua tiav tag nrho rau cov neeg siv khoom tshuaj xyuas thiab kev txheeb xyuas.

4.2 Cov Ntawv Pov Thawj & Kev Ua Raws Cai

Cov Ntawv Pov Thawj Tshwj Xeeb: Tuav cov ntawv pov thawj suav nrog cGMP, Organic Certification, HACCP, FSSC 22000, ISO 22000, ISO 9001, Kosher, thiab Halal.

Transparency & Verification: Txhua daim ntawv pov thawj qhia meej meej txog Kev Tshawb Fawb Kev Tshawb Fawb (cov khoom lag luam, chaw ua haujlwm, txheej txheem), Daim Ntawv Pov Thawj, thiab Lub Sijhawm siv tau ntawm peb lub vev xaib official lossis hauv cov ntaub ntawv pob, tso cai rau cov neeg siv khoom tshawb xyuas yooj yim.

Kev ua lag luam-Kev Ua raws cai tshwj xeeb: Muab cov lus qhia tsim nyog raws li kev cai thiab txwv kev txwv (piv txwv li, ntau npaum li cas tso cai, E/INS cov lis dej num) haum rau kev lag luam xa tawm loj (xws li EU, US FDA, Nyiv).

Export Ua raws li:

Ua ntej- qauv tsim rau EU 1924/2006, US FD&C, CN GB (70 teeb)

Kev cai hloov tshiab hauv 48 teev

2024 ceeb toom proactive: 6 txwv kev hloov pauv (xws li EU 2023/1372 anthocyanin)

4.3 Cov Khoom Muag Khoom & Kev Tswj Xyuas Khoom Muag

Kev Tsim Nyog Kev Tsim Nyog:Siv cov txheej txheem Tiered Management System (A/B/C) uas suav nrog yuav tsum tau nyob rau hauv -Site Audits, COA (Certificate of Analysis) Review, ntsuam xyuas cov keeb kwm tsis yog -cov ntaub ntawv ua raws, thiab kev soj ntsuam ntawm Environmental and Social Responsibility (ESG) kev coj ua.

Raw Material Inspection:Txhua pawg tuaj yeem dhau los ua qhov yuav tsum tau kuaj rau Organoleptic thaj chaw (zoo li), Physico-cov lus qhia tshwj xeeb, Cov Khoom Siv Hluav Taws Xob, Ntau -cov tshuaj tua kab, Cov Hlau hnyav, thiab cov khoom siv microbiological. Tsis yog - cov khoom ua raws li kev cai nruj nruj tsis lees paub thiab sau tseg.

Qhov Kev Pabcuam Retention Sample:Lub kaw lus ruaj khov uas yuav tsum muaj cov qauv khaws cia los ntawm txhua qhov kev tsim khoom tau ruaj ntseg khaws cia rau yam tsawg kawg ntawm 12-24 lub hlis, ua kom yooj yim traceability thiab daws teeb meem.

4.4 Manufacturing Process Control & CCPs

Critical Control Point (CCP) Kev Saib Xyuas:Txiav txim siab thiab saib xyuas cov ntsiab lus tseem ceeb thoob plaws hauv cov kab ntau lawm (piv txwv li, Kub, pH, Cov Khoom Siv Hluav Taws Xob Residual Limits, Cov Ntsiab Cai Ua Kom Qhuav Thaum Kawg, thiab Microbial Limits). Kev soj ntsuam yog ua tiav ntawm Hauv -Line Sensors lossis cov ntaub ntawv ntxaws ntxaws Batch Production.

Digital Traceability Linkage:Siv cov lej sib xyaw ua ke nrog peb MES (Kev Tsim Kho Kev Ua Haujlwm) / ERP platform rau digitally txuas tag nrho cov ntaub ntawv tsim khoom (Formulation Siv, Kev Ua Haujlwm Tsis Zoo, QC Cov txiaj ntsig) nrog cov khoom tiav tiav thiab cov ntaub ntawv logistics.

4.5 Kev Ntsuam Xyuas Kev Ntsuam Xyuas & Daim Ntawv Pov Thawj Kev Ntsuam Xyuas (COA)

Standard Analytical Scope:

Physico-tshuaj lom neeg: tshwm sim, Cov ntsiab lus nquag siv, pH, Moisture/Ash Content, Solubility.

Microbiology:Tag nrho Plate suav, Poov thiab Pwm, Coliforms / E. coli,Salmonella, Shigella(nws txawv raws li cov khoom qeb).

Chemical Contaminants: Multi-Kev tshuaj ntsuam xyuas tshuaj tua kab, Cov Hlau Hnyav (Pb, As, Hg, Cd), thiab cov khoom hnyav (ntawm GC).

Functional Metrics:Kev ntsuas tshwj xeeb ntawm cov khoom siv (piv txwv li, Anthocyanin Cov ntsiab lus hauv mg / g, Tag Nrho Polyphenols hauv mg GAE / g, ORAC Antioxidant Tus nqi).

COA Template Standardization: Cov teb muaj xws li Cov Khoom Siv Lub Npe, Batch Naj Npawb, Hnub Tsim Khoom, Cov Ntsiab Lus Ua Haujlwm, Cov Khoom Muag / Cov Ntawv Pom Zoo, Cov Qauv Siv (piv txwv li, USP / EP / AOAC), Cov Kws Tshawb Fawb Kos Npe, thiab Lub Hoob Haujlwm.

Lub Sijhawm Tiav (TAT) & Peev Xwm:Cov ntawv ceeb toom ua ntej rau kev soj ntsuam ib txwm muaj nyob hauv 48-72 teev. Complex lossis kev tswj hwm-cov kev xeem uas raug cai (piv txwv li, tag nrho cov tshuaj tua kab, tshuaj toxicology) xav tau thib peb- cov chaw kuaj mob raug tswj xyuas hauv 7–21 hnub.

4.6 Microbial Control Strategy (Tsis yog-Irradiation)

Peb ua tiav kev nyab xeeb microbial yam tsis muaj kev cia siab rau Irradiation los ntawm kev tsom mus rau ntau yam -cov tswv yim thaiv:

Qhov Chaw Tswj & Dej Kev Ua Haujlwm (aw) Kev Tswj Xyuas: Kev tswj hwm nruj ntawm cov khoom siv raw thiab cov txheej txheem ziab kom qhuav kom txo cov dej ua haujlwm (aw) qis dua qhov kev loj hlob microbial.

Thermal Treatments: Siv qis-Tsuas Kub / Short-Lub Sijhawm (LTST/HTST) pasteurization rau cov kua nruab nrab thiab ua kom zoo dua cov thermal tsis zoo rau cov tshuaj tsuag kom qhuav hmoov.

Lub Cev Purification & Kev Tswj Huab Cua: Kev Siv Lub Cev Kev Ua Kom Zoo Rau Lub Cev (piv txwv li, sieving, huab cua kev faib tawm) thiab kev tswj hwm huab cua huv hauv cov cheeb tsam tseem ceeb GMP.

Kev Ntsuam Xyuas Kev Sib Tw: Tsim kom muaj qhov kawg ntawm cov khoom microbial txwv, validated los ntawm Internal Challenge Testing kom muaj kev ruaj ntseg tiv thaiv kab mob nyob rau hauv txee lub neej.

4.7 Xaus-rau-End Batch Traceability & Transparency

Traceability System: Implementing End-to-End Traceability from Raw Material Lot Number $\\to$ Ntau lawm Batch Number $\\to$ Ntim Ntau $\\to$ Cov Khoom Muag Khoom. Tag nrho cov ntaub ntawv tau ruaj ntseg nyob rau hauv ERP / LIMS system, txhawb nqa cov khoom lag luam rov qab sai thiab nug cov neeg siv khoom.

Cov Cuab Yeej Siv Digital: Muab cov neeg siv khoom tseem ceeb nrog Batch QR code / txuas kom nkag mus rau cov ntaub ntawv ruaj ntseg, hauv nruab nrab uas muaj COA, cov ntsiab lus ntawm QC tshuaj xyuas, de- txheeb xyuas cov ntaub ntawv tsim khoom, thiab cov ntsiab lus xa khoom.

4.8 Cov Neeg Siv Khoom QA Kev Pabcuam & Tom Qab -Kev Pabcuam Muag

Cov ntaub ntawv qhia kev: Muab cov ntaub ntawv qhia txog kev ua haujlwm, suav nrog Cov Qauv / Kev sim, Cov Ntaub Ntawv Cov Ntaub Ntawv (TDS), Cov Ntawv Qhia Txog Kev Nyab Xeeb (MSDS), Cov Lus Qhia Txog Kev Ua Raws Cai, thiab Cov Lus Qhia Txog Kev Siv.

Kev daws teeb meem tsis txaus siab KPI: Tsim kom muaj kev daws teeb meem tsis txaus siab rau cov neeg siv khoom KPIs: 48-teev cov lus teb thawj zaug thiab ua tiav ntawm Kev Tshawb Fawb Txog Kev Tshawb Fawb (RCA) thiab kho cov phiaj xwm hauv 10 hnub ua haujlwm.

4.9 Kev Tshawb Fawb Txog Kev Ua Haujlwm & Kev Tshawb Fawb Kev Ruaj Ntseg

Kev Ntsuam Xyuas Kev Ruaj Ntseg: Ua Kev Tshawb Fawb Txog Kev Ruaj Ntseg (Chav Kub, Ceev, Txias) nrog rau Daim Ntawv Thov Matrix Stability Studies (kuaj nyob rau hauv cov khoom noj khoom haus zaum kawg). Peb muab cov ntaub ntawv pov thawj pom zoo khaws cia thiab txee-Kev thov lub neej.

Sensory thiab Functional Validation: Ua Kev Ntsuas Qhov Ntsuas Qhov Ncauj / Paired Dig Muag hauv cov qauv tsim qauv, nrog rau lub hom phiaj ntawm kev ua tau zoo ntawm lub cev (Viscosity, Syneresis, Dej Tuav Peev Xwm), thiab Kev Ntsuas Oxidation Accelerated.

4.10 Kev Txhim Kho Nruam & Ua Raws Li Kev Saib Xyuas

Kev Saib Xyuas Kev Ntsuas Zoo: Kev tshuaj xyuas txhua hli/Lub hlis twg ntawm cov kev ntsuas qhov tseem ceeb, suav nrog Tsis yog- Tus Nqi Ua Raws Li Tus Neeg Siv Khoom, Tus Nqi Rov Qab Los ntawm Tus Neeg Siv Khoom, thiab Batch Deviation Rate.

Regulatory Watchlist: Kev koom ua ke cov kev cai hloov pauv thiab kev lag luam kev lag luam (xws li, EU txwv tshiab ntawm cov khoom siv tshwj xeeb) rau hauv Daim Ntawv Teev Saib Xyuas Kev Cai. Qhov no ua kom yooj yim rau kev ua raws li kev hloov kho thiab ua ntej - kev txhim kho ntawm kev hloov pauv / hloov cov qauv.

Lub hli KPI tshuaj xyuas:

Tsis yog -conformance tus nqi: 0.18%

Cov neeg siv khoom xa rov qab: 52 ppm

Batch sib txawv: 0.21%

Txhua qhov kev ntsuas tau ua tiav NSF 2023 cov qauv ntsuas los ntawm> 60%.

Raws li tus neeg xa khoom ntawm cov nroj tsuag - muab cov khoom xyaw zaub mov, peb nkag siab ob lub hauv paus ntsiab lus:

Natural Cheebtsam yuav tsum tau tsim nyob rau hauv ib tug natural, lub luag hauj lwm yam.

Sustainability tsis yog ib qho qauv; nws yog qhov tseeb ntsuas ntawm ntev - lub sij hawm ntau lawm kev sib tw.

5.1 Nroj Tsuag -Raws li Kev Siv Khoom Siv Khoom

Peb tsim kom muaj lub ntiaj teb no network rau botanical ingredient source, prioritizing:

Cov Khoom Siv Txuas Ntxiv: Xaiv cov khoom siv raw los ntawm kev tswj hwm, kev ruaj khov, thiab kev ua liaj ua teb rov ua dua tshiab.

Tsis yog-GMO Kev Ua Raws Cai: Kev cog lus rau kev xa khoom tsis yog-Cov kab mob hloov pauv caj ces (Tsis yog-GMO), tshwj tsis yog qhov kev tswj hwm txoj cai lossis cov neeg siv khoom tshwj xeeb xav tau lwm yam.

Ecological Adaptation: Xaiv cov nroj tsuag uas muaj kev hloov pauv hauv cheeb tsam siab thiab tsis tshua muaj ecological hneev taw (tseem muaj feem cuam tshuam rau hauv zos biodiversity thiab av noj qab haus huv).

△ 92% rov ua dua tshiab (USD 86M, 2023)

△ 100% cov neeg muag khoom kos npe GMO-cov lus tshaj tawm tsis zoo

△ Random xeem ntawm 10% ntawm batch: qPCR<0.1%

△ SAFA tshawb xyuas nrog Rainforest Alliance: 87/100 (kev lag luam 65)

5.2 Tsawg-Kua Extraction & Ntsuab Chemistry

Peb txuas ntxiv ua kom zoo dua peb cov txheej txheem kom ua tiav qhov ua tau zoo tshaj plaws thiab kev cuam tshuam ib puag ncig tsawg:

Green Solvent Prioritization: Ua raws li qis- hnyav lossis hnyav- cov txheej txheem rho tawm dawb, nyiam cov dej (dej-raws li) thiab ethanol- cov txheej txheem raws li.

Solvent Recycling & Reuse: Maximizing solvent recovery and recycling rates through advanced distillation and filtration systems to txo ​​cov tshuaj khib nyiab.

Tswj Residuality: Kev tswj xyuas nruj ntawm cov kuab tshuaj residual kom ntseeg tau tias cov khoom muaj kev nyab xeeb thaum tib lub sijhawm txo cov peev txheej siv thiab txo qis ib puag ncig tawm.

△ Kev siv hnyav: 0.35 L / kg (vs . 0.57 hauv paus)

△ Txhua xyoo txo: 480 tons ntawm hnyav; 1,260 t CO₂e

△ Solvent rov qab: 96.8%; pov tseg 74%

△ 2025 lub hom phiaj: 30% muaj peev xwm ntawm supercritical CO₂, -18% hnyav siv

5.3 Kev Tswj Xyuas Hluav Taws Xob thiab Dej

Peb nqis peev pab tswv yim hauv kev tswj hwm cov peev txheej los txo peb lub nra ntawm ib puag ncig:

Energy Optimization: Siv lub zog- txhim kho cov kab ntau lawm thiab kev soj ntsuam ntse kom txo qis zog siv zog tag nrho.

Thaum tshav kub kub Recovery Systems: Siv cov khoom pov tseg thaum tshav kub kub rov qab los ua ntej -cov khoom siv hluav taws xob, txo peb qhov kev cia siab rau cov khoom siv hluav taws xob sab nraud.

Dej Recirculation: Txhim kho thiab nthuav dav kaw - lub voj voog ncig dej nrog kev pom zoo kom txo qis tag nrho cov dej tshem tawm thiab siv, yog li txo peb cov pa roj carbon hneev taw thiab dej kev ntxhov siab.

△ 1.2 MW ru tsev hnub ci, 18% tauj dua tshiab

△ Txhua xyoo carbon txo: 950 t

△ Thaum tshav kub kub rov qab txo cov roj siv los ntawm 28,000 m³ / xyoo

△ Kev siv dej: 2.1 m³ / t (kev lag luam 4.3 m³ / t)

5.4 Green Supply Chain Governance

Peb cov kev tswj xyuas cov saw hlau ua haujlwm tau hais txog kev lav phib xaub ib puag ncig:

Environmental Risk Identification: Kev txheeb xyuas tas mus li thiab txo cov kev pheej hmoo ntawm ib puag ncig thoob plaws peb cov khoom siv thiab kev thauj mus los.

Ntim Optimization: tsom rau txo -cov ntaub ntawv, recyclable, thiab biodegradable ntim cov kev daws teeb meem kom txo tau cov khoom pov tseg.

Thauj Efficiency: Optimizing logistics thiab freight ceev kom txhim khu kev thauj mus los thiab txo Scope 3 emissions.

Product Life Cycle Assessment (LCA): Ua qhov kev ntsuam xyuas ua ntej ntawm tag nrho cov ecological cuam tshuam ntawm peb cov khoom xyaw. Peb ruaj khov ntseeg tias yav tom ntej ntawm kev lag luam yog los ntawm cov saw hlau uas muaj kev nyab xeeb, pob tshab, thiab lub luag haujlwm ntawm ib puag ncig.

△ Daim ntawv pallets + 30% cov ntaub ntawv rov qab siv dua

△ Ntim qhov hnyav: -12%; Kev siv rov qab 93%

△ Thauj emissions: 0.086 kg CO₂e/unit (–9% YoY)

△ LCA nrog ifeu (Lub Tebchaws Yelemees): 1.9 kg CO₂e / kg anthocyanin (–41% vs.

Shaanxi Jiuyuan Biotech mus dhau muab cov khoom xyaw zaub mov; peb xa qhov kawg - mus rau - kawg, kev daws teeb meem los ntawm kev tsim qauv mus rau kev xa khoom kawg. Peb tso peb tus kheej tsis yog tsuas yog ua tus xa khoom xwb, tab sis ua tus Tswv Cuab Tswv Yim hauv Kev Tsim Kho thiab Kev Tsim Kho Tshiab.

6.1 Tag Nrho-Kev Pabcuam Kev Lag Luam (OEM/ODM)

Peb muab txoj kev loj hlob tiav rau cov khoom noj khoom haus thiab khoom noj khoom haus:

Formulation Design & Optimization: Cov kws tshaj lij tsim qauv tsim kho kom haum rau kev thov ua haujlwm, cov hom phiaj nqi, thiab cov kev cai tswj hwm.

Pilot & Scale-Up validation: Ua Pilot Testing and Scale-Up Trials kom paub meej tias qhov ua tau thiab rov ua dua ntawm cov txheej txheem tsim khoom.

Functional & Sensory Enhancement: Kev pabcuam tshwj xeeb tsom rau kev txhim kho bioavailability, organoleptic zog, thiab tag nrho cov neeg siv khoom txaus siab.

Daim Ntawv Cog Lus Kev Tsim Khoom & Kev Tsim Khoom: Tag Nrho -Size Contract Manufacturing (OEM/ODM) siv peb cov chaw muaj ntawv pov thawj.

Packaging Solutions: Muab cov kev pabcuam ntim khoom tsim thiab muab kev pabcuam, suav nrog cov khoom siv thiab kev kuaj xyuas cov qauv.

△ 12- pab pawg neeg ua haujlwm R&D

△ Lub tswv yim-rau- qauv hauv Tsawg dua lossis sib npaug li 10 hnub

△ Pilot nplai ntawm 2-1,000 L; yield poob<1%

△ GMP muaj peev xwm: 3,800 t / xyoo; kua 18,000 t / xyoo

△ MOQ 50 kg; coj lub sij hawm 15-20 hnub

△ 8 automated ntim kab (stick, sachet, can, fwj)

△ Sau qhov tseeb ± 0.05 g; mono- cov khoom siv rov ua dua tshiab muaj

Peb lub peev xwm engineering nthuav dav ntau hom kev xa khoom:

Khoom hmoov (Blends / Premixes)

Dej Haus (Npaj-rau-Drink/RTD)

Advanced Functional Nutrition Products

6.2 Daim Ntawv Thov Kom Pom Zoo & Cov Khoom Muag

Peb txhawb txoj kev loj hlob ntawm ntau yam khoom tiav, nrog rau kev tsom mus rau kev loj hlob - ntu:

△ Functional Beverages & Shots: 63 commercial SKUs; 3 >10M units / xyoo;

△ Khoom noj khoom haus Bars & Khoom Siv Khoom Noj Khoom Noj: anthocyanin tuav 96% ntawm 12-lub lim tiam nrawm;

△ Instant Drink Powders & Food Replacements: Kub/Cold soluble<=5 s; hmoov av<30 mg/m³;

△ Kev Tsim Kho Tshiab rau DTC (Direct-rau-Cov Neeg Siv Khoom) thiab Cov Khoom Muag Khoom Muag: MOQ 500 lub thawv; tso tawm-rau- ua tiav 45 hnub;

Peb muab kev txhawb nqa thiab kev tsim khoom thoob plaws txhua theem ntawm txoj haujlwm: los ntawm Lub Tswv Yim Tsim thiab R & D Validation rau Kev Lag Luam Launch thiab Kev Lag Luam.

6.3 Tus nqi cog lus rau Hom

Peb cog lus kom xa tus nqi tsim nyog uas ua rau koj lub lag luam vam meej:

Lub Sijhawm Ceev - mus rau - Kev Lag Luam:

Ua kom luv luv R & D voj voog los ntawm cov txheej txheem streamlined thiab validated muaj cov tsev qiv ntawv.

30% kev txhim kho sai dua siv 500+ validated formulas + AI tsw qauv.

Txo Cov Nqi Them Rov Qab:

Txo cov nuj nqis cuam tshuam nrog kev sim-thiab- yuam kev los ntawm kev siv peb cov txheej txheem thiab kev txawj tsim qauv.

20% tus nqi qis dua los ntawm kev sib koom ruaj khov & cov ntaub ntawv xav tau.

Enhanced Functional Efficiency:

Txhim kho kev ua tau zoo thiab ruaj khov ntawm cov khoom xyaw nquag hauv cov khoom kawg matrix.

Elevated Consumer Experience:iab - 42%; rov yuav +12%

Ua kom zoo saj, kev ntxhib los mos, thiab ruaj khov los txhim kho qhov kawg - neeg siv kev nkag siab.

Kev lag luam nrawm nrawm:Ua kom yooj yim rau kev hloov pauv sai thiab nrawm los ntawm cov qauv mus rau kev npaj ua lag luam loj.

Kev nkag mus rau kev lag luam nrawm dua nrog cov kev tswj hwm pob rau CN / US / EU / ASEAN

Txuag 6-8 lub hlis rau ib lub lag luam.

Peb nkag siab tias cov khoom lag luam xav tau tsis yog cov khoom siv raw, tab sis cov kev daws teeb meem. Peb pab cov neeg siv khoom hloov cov tswv yim rau hauv cov khoom siv tau, thiab cov khoom lag luam rau hauv kev ntsuas kev ua lag luam zoo.

Peb yog cov chaw tsim khoom thiab cov muag khoom nyob hauv Suav teb, muab cov kev pabcuam zoo thiab OEM kev pabcuam. Peb sov siab txais tos koj rau cov lag luam wholesale bulk cov khoom xyaw ntawm tus nqi sib tw los ntawm peb lub hoobkas. Rau cov qauv dawb, tiv tauj peb tam sim no.