Gardenia Blue Xim-Natural Blue Food Coloring Powder

 

Gardenia Blue Xim yog ibvibrant, ntuj xiav ximrho tawm los ntawmGardenia txiv hmab txiv ntoo (Gardenia jasminoides Ellis). Tsim los ntawmenzymatic hydrolysis, fermentation, thiab purification ntawm geniposide, cov dej no- cov hmoov soluble muaj kev ruaj ntseg zoo heev, kub thiab pH tsis kam, thiab muaj zog protein ntau- khi cov khoom.

 

Raws li ib tughuv si -label natural colorantGardenia Blue yog qhov zoo tagnrho rau:

Khoom noj & dej hauskhoom qab zib: khoom qab zib, bakery, mis nyuj, jams, dej qab zib

Tshuaj pleev ib ce: soaps, lotions, da dej foob pob

Nutraceutical & Pharmaceutical applications: capsules, ntsiav tshuaj, dej haus

Biomaterials: genipin-raws li crosslinking rau collagen, gelatin, thiab lwm yam biopolymer networks

 

Qhov tseem ceeb:

Muaj nyob rau hauvhmoov thiab kua daim ntawv

MOQ 1kg, bulk mov npaj

Cov ntawv pov thawj:cGMP, EU Organic, FDA, ISO9001, Kosher, Halal, HACCP

Clean-label, non-GMO, nyab xeeb rau zaub mov, tshuaj pleev ib ce, thiab siv tshuaj
 

 

Yam khoom	Specification
Khoom npe	Gardenia Blue Xim
Lub npe Latin	Gardenia jasminoides Ellis
Ib feem siv	Txiv hmab txiv ntoo
Qhov tshwm sim	Tsaus xiav hmoov
Purity	Ntau dua lossis sib npaug li 99%
Solubility	Dej- soluble
Particle Loj	80-120 mesh
Moisture	<1%
Tshauv Ntsiab Lus	<0.5%
pH stability	4.0–8.0
Thaum tshav kub kub stability	Mus txog 120 degree, 60 min
Cia	Txias, qhuav qhov chaw, deb ntawm lub teeb thiab cua sov
Txee lub neej	2 xyoos (nyob rau hauv kev cia zoo)
MOQ	1kg ua
Ntim	1kg / 5kg / 25kg
Cov ntawv pov thawj	cGMP, FDA, FSSC2200, ISO22000, ISO9001, Kosher, Halal, HACCP

 

 

3.1 Natural Coloring Efficiency

Muab los ntawm Gardenia txiv hmab txiv ntoo: dej-soluble, nroj tsuag-raws li pigment

Siab xim muaj zog: ua rau lub teeb rau xiav ntxoov ntxoo

Mixing versatility: tuaj yeem ua ke nrog cov xim daj lossis xim liab los tsim ntsuab thiab ntshav hues

3.2 Kev ruaj ntseg & kev ua tau zoo

pH stability: ruaj khov hauv pH 4.0-8.0

Thermal stability: khaws cov xim nyob rau hauv nruab nrab kub; Qee qhov hloov pauv siab tshaj 80 degree

Lub teeb rhiab heev: nruab nrab; khaws cia hauv qhov tsaus ntuj nyiam

Hlau ion rhiab heev: zam Fe³⁺, Al³⁺ tiv thaiv kom tsis txhob muaj xim

3.3 Kev nyab xeeb & huv daim ntawv lo

Tsis yog -GMO, ntawv pov thawj halal, kosher, thiab organic

Tsawg toxicity, pom zoo ua zaub mov additive hauv Suav teb txij li xyoo 1989

Muaj kev nyab xeeb rau dej haus, khoom ci, khoom qab zib, tshuaj pleev ib ce, thiab nutraceuticals

3.4 Environmental & Sustainability

Nroj tsuag- tau txais kev tsim tawm txo cov kev cuam tshuam ib puag ncig piv rau cov xim hluavtaws

Lub neej- kev ntsuas lub voj voog qhia pom cov pa roj carbon tsawg thiab cov tshuaj lom neeg tsawg tsawg

 

 

Khoom noj & dej haus

Confectionery, ice cream, bakery fillings, dej haus

Ua kom muaj xim xiav lossis xim sib xyaw (ntsuab, ntshav) thaum ua ke nrog lwm cov xim ntuj

Tshuaj pleev ib ce

Soaps, tshuaj pleev ib ce, da dej foob pob, xim - txhim kho cov khoom tawv nqaij

Cov tawv nqaij muaj peev xwm pab tau los ntawm cov khoom antioxidant

Nutraceutical & Pharmaceutical

Colorant rau capsules, ntsiav tshuaj, dej haus ua haujlwm

Biocompatible thiab cua sov- ruaj khov

Biomaterials

Genipin-raws li crosslinking tus neeg sawv cev hauv collagen thiab gelatin

Txhim kho biopolymer network zog

Textile & Tshuaj Kev Lag Luam

Ntuj xiav xim rau eco- cov xim zoo nkauj thiab cov xim

 

Production Flow:

Gardenia txiv hmab txiv ntoo xaiv & tshuaj xyuas

Extraction ntawm geniposide

Enzymatic hydrolysis → genipin tsim

Fermentation

Purification & concentration

Qhuav & hmoov

QC tshuaj xyuas → COA → ntim

 

Technical Analysis Methods:

Lub cevXim ntsuas (spectrophotometry), particle loj (laser diffraction / sieve), noo noo cov ntsiab lus

Tshuaj: HPLC-DAD rau genipin, LC-MS rau compound profiling, UV-Vis ​​rau pigment concentration, FTIR rau kev soj ntsuam pab pawg ua haujlwm

Microbial: Tag nrho cov phaj suav, cov poov xab / pwm, kuaj kab mob (Salmonella, E.coli)

Kev nyab xeeb: hnyav hlau (Pb, Cd, As, Hg), tshuaj tua kab

 

QC Flow:Raw Khoom → Extraction → Purification → Drying → Physical/Chemical/Microbial Test → Stability → Packaging → Final COA

 

 

 

Yam khoom	Pom zoo siv
Dej haus	0.05–0.3% w/w
Bakery & Confectionery	0.1–0.5% w/w
Cov mis nyuj	0.05–0.2% w/w
Tshuaj pleev ib ce	0.1–0.5% w/w

Nco tseg:Ua ntej- faib ua kua me me kom muaj xim xim. Kho ntau npaum li cas raws li cov khoom matrix, pH, thiab xav tau xim.

 

 

1️⃣ Trusted Chaw Tsim Tshuaj nrog 13+ Xyoo Kev

Peb muajtshaj 13 xyoo ntawm kev paubhauvNtuj cog Extract ntau lawm, txhawb los ntawm a75,000 sq. ft. xeev- ntawm-- art manufacturing chawnrog6 kev cob qhia ntau lawm thiab 10 cov kab ntau lawm. Tau ntawv pov thawj nrogcGMP, ISO, FSSC22000, HACCP, Kosher, thiab Halal, peb cov haujlwm ua haujlwm kom ntseeg tauzoo ib yam siab - cov khoom zoo, cov khoom siv txhim khu kev qha, thiab xa khoom raws sijhawmrau cov neeg yuav khoom ntau thoob ntiaj teb.

Yav dhau los3 xyoos, peb tau khaws cov ntaub ntawv tsis txaus ntseeg nrog xoom tsis txaus siab, reflecting pebkev cog lus rau kev ua tau zoo, cov neeg siv khoom txaus siab, thiab kev tswj xyuas kom zoontawm txhua theem -los ntawm cov khoom siv raw mus rau kev ntim khoom kawg. Qhov kev sib xyaw ua ke ntawm kev paub dhau los, kev tsim kho vaj tse, thiab kev ntseeg tau pov thawj ua rau peb muajntseeg tus khub rau ntuj pigment thiab cog extract mov.

 

2️⃣ Kev Tswj Xyuas Zoo

Los ntawm kev xaiv raw khoom mus rau kev ntim khoom kawg, peb siv anruj QC system:

Geniposide extraction → enzymatic hydrolysis → purification

Lub cev, tshuaj, microbial, thiab hnyav hlau kuaj

Kev ntsuas kev ruaj ntseg nyob rau hauv tshav kub, pH, thiab lub teeb

COA muab rau txhua pawg

Qhov no guaranteesbatch-rau-batch sib xwsthiabsiab -purity Gardenia Xiav Xim.

 

 

3️⃣ Certified & Ua raws

Peb cov khoom ua tau raws li cov qauv thoob ntiaj teb thiab cov ntawv pov thawj:

cGMP, ISO9001, FDA, HACCP

FSSC22000, iSO22000,

Kosher, Halal

Tsis yog -GMO, nyab xeeb rau zaub mov, dej haus, tshuaj pleev ib ce, thiab kev siv tshuaj

4️⃣ Customization & OEM / ODM Kev Pabcuam

Peb muabhloov tau cov kev daws teeb meemrau koj cov formulations:

Kev cai ntim & labeling

Hmoov los yog kua hom ntawv

Private daim ntawv lo / daim ntawv cog lus tsim

 

5️⃣ Sustainable & Environmentally Friendly

Raws li cov nroj tsuag - muab tau los ntawm natural colorant, pebGardenia Blue ntau lawm minimizes ib puag ncig cuam tshuampiv rau hluavtaws dyes. Peb cov kev coj ua zoo sib xwseco-cov ntsiab cai ua phooj ywgthiab txhawb nqahuv si -label product development.

 

6️⃣ Kev Txhawb Nqa & Cov Ntaub Ntawv

Paub meejCOA, MSDS, thiab cov ntaub ntawv technical

Kev taw qhia raudosage, xim stability, thiab formulation

Kev them nyiaj yug rau R & D hauvzaub mov, dej haus, tshuaj pleev ib ce, nutraceuticals, thiab biomaterials

Xaiv peb txhais tau tias koom tes nrog atxhim khu kev qha, muaj ntawv pov thawj, thiab cov khoom muaj kev paub txogleej twg xasiab -zoo natural pigmentsrau koj cov kev xav tau kev lag luam.

 

Kev txiav txim ntau / Nqe nug→ Hu rau daim ntawv

Cov qauv dawb muaj→ Xa lus nug

Technical documentation & COA→ Hu rau peb

Hu rau tam sim no

 

Q1: Puas yog Gardenia Blue muaj kev nyab xeeb rau zaub mov thiab dej haus?
A: Yog. Nws yog ntuj, tsis yog - cov xim muaj kuab lom tau pom zoo rau cov khoom noj, dej haus, thiab kev siv tshuaj pleev ib ce.

Q2: Nws puas tuaj yeem tiv taus kub kub hauv ci?
A: Yog, xim ruaj khov mus txog 80-120℃nyob ntawm kev tsim. Tshaj 80 degree, hloov xim me ntsis tuaj yeem tshwm sim.

Q3: Koj puas muab cov khoom lag luam ntau?
A: Yog lawm, MOQ 1kg, nrog kev xaiv ntim ntau txog 25kg. OEM / ODM kev pabcuam muaj.

Q4: Yuav tsum khaws nws li cas?
A: Khaws rau hauv qhov chaw txias, qhuav, deb ntawm lub teeb ncaj qha thiab cov hlau zoo li hlau lossis txhuas.