Tsev / Cov khoom / Cov khoom xyaw zaub mov / Ntsiab lus

Ntshav Carrot Xim

Peb yog cov chaw tsim khoom ntawm cov xim liab doog xim (E163) nrog 1% -5% anthocyanin cov ntsiab lus, dej- soluble, tshav kub- ruaj khov, thiab haum rau dej haus, khoom noj siv mis, khoom qab zib, bakery, thiab tshuaj ntxiv. Peb muab cov xim zoo nkauj zoo nkauj nrog cGMP, ISO22000, Kosher, thiab Halal ntawv pov thawj.

Xa kev nug

Ntshav Carrot Xim|Natural Plant-Based Food Colorant

Ntuj Ntshav Carrot Ximyog dej-soluble, nroj tsuag- muab cov xim ua los ntawmDaucus carota ssp. sativ. Nws muab ibvibrant ntshav mus rau liab -liab xim, ua qhov zoo tagnrhohuv -label lwm txojrau hluavtaws dyes xws li Liab 40 thiab E129.

Peb cov khoom yogcov cab kuj-dawb, tsis yog-GMO, thiab cua sov- ruaj khov, haum rau dej haus, confectionery, khoom noj siv mis, bakery, nutraceuticals, thiab lwm yam khoom noj siv.

Cov Nta Tseem Ceeb & Cov txiaj ntsig

100% zaub mov colorantlos ntawm liab doog carrots

Dej- soluble, yooj yim tawg

Bright, ruaj khov xim liab

Clean-label, vegan, allergen- dawb

ZooThaum tshav kub kub & lub teeb stability

Tsis muaj preservatives, tsis muaj cov khoom siv dag zog

Txais tau hauvthoob ntiaj teb cov qauv kev cai

Muaj nyob rau hauv ob qho tib sikua & hmoov systems

Tiv tauj peb rau Kev Tshaj Tawm Tam Sim No

Specification

Yam khoom	Specification
Qhov tshwm sim	Ntshav - liab hmoov zoo
Solubility	Dej soluble
Xim tus nqi (E1% 1cm 530nm)	Ntau tshaj los yog sib npaug rau 120
pH stability	Qhov zoo tshaj plaws pH 3.0-6.0
Tus neeg nqa khoom	Tsis muaj
tsw	Yam ntxwv, nruab nrab

🧬 Chemical & Physical Properties

Parameter	Kev tshwm sim
Moisture	Tsawg dua lossis sib npaug li 7.0%
Tshauv	Tsawg dua lossis sib npaug li 5.0%
Particle Loj	80-200 mesh (customizable)
Kev ceev ceev	0.30-0.60 g / ml
Cov kab mob	Ua raws li EU & USP

🦠 Microbiological & Heavy Metals

Yam khoom	txwv
Tag Nrho Phaj suav	Tsawg dua lossis sib npaug li 10,000 cfu / g
Poov & Pwm	Tsawg dua lossis sib npaug li 100 cfu / g
E. coli	Tsis zoo
Salmonella	Tsis zoo
Hnyav Hlau	Tsawg dua los yog sib npaug li 10 ppm
Coj	Tsawg dua lossis sib npaug li 3 ppm
Arsenic	Tsawg dua lossis sib npaug li 1 ppm

🧃 Xim Performance & Stability

Kev ua tau zoo tshaj plaws hauv pH 3.0-4.0 systems, haum rau:

Txiv hmab txiv ntoo haus

Carbonated dej haus

Gummies

Cov mis nyuj haus

Cog - raws li dej haus

Ice cream & yogurt

Cov dej haus ntaus kis las

Qhiaci liab mus rau liab doog-liab, nyob ntawm matrix & pH.

🧪 Pom zoo siv qib

Daim ntawv thov	Kev noj tshuaj
Dej haus	0.02%–0.10%
Gummies	0.05%–0.15%
Cov mis nyuj	0.02%–0.08%
Bakery	0.10%–0.50%
Ntxiv	0.05%–0.20%

Kho raws li qhov xav tau xim siv.

Paub meej ntau lawm

Kev tsim cov xim liab carrot feem ntau suav nrog cov kauj ruam hauv qab no:
Raw Khoom Npaj:Fresh liab doog carrots raug xaiv raws li cov khoom siv raw thiab huv huv kom tshem tawm impurities.
Kev ua lub cev:Carrots ntxuav yog tev, cored, thiab ces finely crushed.
Extraction:Carrots crushed yog muab tso rau hauv ib lub hwj thiab muab rho tawm nrog 80% ethanol (khoom-kua piv ntawm 1:2) ntawm pH 3-4 nyob rau hauv reflux rau 1 teev. Cov sib tov yog lim dej kub, thiab cov seem yog muab rho tawm dua nrog 80% ethanol rau 30 feeb nyob rau hauv reflux, ua raws li kub pom.
Combination thiab Concentration:Cov khoom sib xyaw ua ke yog rotary evaporated kom tshem tawm ethanol, thiab cov seem yog khov- kom qhuav kom tau cov khoom nyoos.
Sib cais thiab Purification:Cov anthocyanins crude yog purified siv AB-8 macroporous resin. Cov txheej txheem purification muaj xws li adsorption, elution ntawm suab thaj thiab pigments, elution ntawm impurities, thiab elution nrog txawv concentrations ntawm ethanol ntawm tej pH qhov tseem ceeb.
Kev ua tiav kawg:Cov tshuaj purified anthocyanin yog rotary evaporated (40℃, 30 rpm) thiab tom qab ntawd khov -qhuav kom tau txais cov khoom lag luam liab liab doog xim kawg, uas yog khaws cia ntawm qhov kub qis (qis dua 4 degree).
Kev Tswj Xyuas Zoo:Thoob plaws hauv cov txheej txheem tsim khoom, kev tswj xyuas nruj thiab saib xyuas cov tsis xws li reactant concentration, kub, thiab lub sijhawm tshuaj tiv thaiv yog qhov tseem ceeb los xyuas kom meej qhov zoo thiab ruaj khov ntawm cov xim liab doog.
Los ntawm cov kauj ruam no, cov xim liab doog xim nrog cov xim muaj zog thiab kev ruaj ntseg zoo tuaj yeem tsim tau, nrhiav kev siv dav hauv cov zaub mov, dej haus, thiab kev lag luam tshuaj pleev ib ce.

jiuyuan advanced equipment package photos

🏭 Vim li cas thiaj xaiv peb ua koj tus neeg muab khoom

√ 13 xyoo ntawm kev tsim khoom

√ 6 kev cob qhia, 10 cov kab ntau lawm

√ Txhua xyoo muaj peev xwm 6,000 MT

√ CGMP, ISO22000, FSSC22000, HACCP, ISO9001, Halal, Kosher

√ Mesh mesh loj, xim tus nqi, thiab sib tov

√ OEM / ODM txais tosformulation-to- taskev txhawb nqa

√ Tag nrho cov ntaub ntawv muaj:COA, MSDS, TDS, Nutrition Data

About SHAANXI JIUYUAN BIO

🌱 Txoj Cai Tswjfwm

FEMA / GRAS ua raws

EU zaub mov qib

Raws li GB qauv

Vegan & allergen -dawb

Tsis yog -GMO

Tsis muaj irradiation

📦 Ntim & Logistics

1kg / aluminium ntawv ci hnab

25kg / nruas nrog liner

Custom packing rauprivate label, blends

Lub neej txee:24 hlinyob rau hauv txias, qhuav

Kev them nyiaj yug thoob ntiaj teb shipping

packages for Extract Powder

📄 Cov ntaub ntawv muab

COA

Specifications

MSDS

Khoom noj khoom haus

Txoj Kev Xeem

Daim ntawv qhia Allergen

Tsis yog -GMO Cov Lus Qhia

📌 Product Advantages Summary

Ntuj hloovRau Red 40 & E129

Bright xim kev ua tau zoo

Stable nyob rau hauv tshav kub & lub teeb

Ua haujlwm hauv cov dej haus acidic

Clean-label, vegan, tsis muaj allergen

Tus nqi zoo heev -kev ua tau zoo

📩 Tau Samples & Pricing

Nrhiavxim zaub movrau dej haus, gummies, mis nyuj, los yog tshuaj ntxiv?

Peb muab:

Cov qauv dawb

Cov lus ceev ceev

Kev pab txhawb nqa

OEM / ODM kev daws teeb meem

Tiv tauj peb hnub no rau COA, qauv, lossis daim ntawv teev nqi.

👉 Muag:elsa.marketing@jiuybiotech.com

WhatsApp: +86 18502983097

FAQ

Q: Yam dab tsi tuaj yeem cuam tshuam rau kev ruaj ntseg ntawm Ntshav Carrot Pigment?

A: ● PH: Cov qib pH heev tuaj yeem ua rau cov xim hloov.
● Lub teeb: raug rau lub teeb, tshwj xeeb tshaj yog UV teeb, tuaj yeem degrade cov xim.
● Kub: Kub kub tuaj yeem ua kom lub cev degradation.
● Oxygen: Oxidation tuaj yeem ua rau xim poob thiab tawm -flavors.
● Hlau ions: Qee cov hlau ions tuaj yeem cuam tshuam nrog cov xim thiab cuam tshuam rau nws qhov ruaj khov.

Q: Yuav ua li cas kom ruaj ntseg ntawm Ntshav Carrot Pigment yuav txhim kho?

A: ● Formulation: Ua tib zoo formulation yuav pab tiv thaiv cov xim ntawm degradation. Piv txwv li, siv cov tshuaj antioxidants lossis encapsulation tuaj yeem ua kom muaj kev ruaj ntseg.
● Cia tej yam kev mob: khaws cov xim nyob rau hauv ib qho chaw txias, tsaus nti yuav pab tau nws lub neej txee.
● Ntim: Siv cov khoom ntim tsim nyog tuaj yeem pab tiv thaiv cov xim ntawm lub teeb thiab oxygen.

Q: Dab tsi yog txoj cai kev txiav txim siab rau kev siv Purple Carrot Pigment?

A: Cov kev cai tswj hwm txawv raws lub teb chaws thiab cheeb tsam. Nws yog ib qho tseem ceeb uas yuav tsum tau ua raws li cov cai hauv zos thiab tshuaj noj thaum siv cov xim liab doog xim hauv cov khoom.

Q: Kuv tuaj yeem kuaj qhov zoo ntawm Purple Carrot Pigment? Cov kev ntsuam xyuas muaj xws li:

A: ● HPLC: Txhawm rau txiav txim siab qhov concentration ntawm anthocyanins thiab lwm yam pigments.
● Kev ntsuas xim: txhawm rau ntsuas qhov siv xim thiab xim.
● Kev ntsuam xyuas kev ruaj ntseg: txhawm rau ntsuas cov xim qhov ruaj khov nyob rau hauv ntau yam mob.
● Kev kuaj kab mob microbial: txhawm rau xyuas kom cov khoom tsis muaj kab mob txaus ntshai.

Q: Puas yog Ntshav Carrot Pigment muaj kev nyab xeeb rau kev noj?

A: Yog, cov xim liab doog xim yog feem ntau pom tias muaj kev nyab xeeb rau kev noj thaum siv raws li kev tsim khoom zoo. Nws yog cov xim ntuj thiab muaj keeb kwm ntev ntawm kev nyab xeeb siv hauv cov khoom noj.

Q: Koj puas tuaj yeem muab Daim Ntawv Pov Thawj Kev Ntsuam Xyuas (COA) rau koj Cov Ntshav Carrot Pigment?

A: Yog lawm, peb tuaj yeem muab cov ncauj lus kom ntxaws COA uas suav nrog cov ntaub ntawv ntawm cov xim ntawm tus kheej, purity, xim lub zog, thiab cov txiaj ntsig kuaj microbiological.

Q: Cov Ntshav Carrot Pigment puas tuaj yeem siv nrog rau lwm cov xim?

A: Yog, cov xim liab liab tuaj yeem ua ke nrog lwm cov xim ntuj lossis hluavtaws kom ua tiav cov xim tshwj xeeb thiab txhim kho tag nrho cov tsos ntawm cov khoom.

Q: Tus nqi ntawm Purple Carrot Pigment piv rau cov xim hluavtaws li cas?

A: Txawm hais tias tus nqi ntawm cov xim ntuj, nrog rau cov xim liab doog xim, tej zaum yuav siab dua li cov khoom siv hluavtaws, lawv feem ntau muab cov txiaj ntsig ntxiv xws li kev paub txog cov neeg siv khoom zoo dua, cov txiaj ntsig kev noj qab haus huv, thiab huv si - daim ntawv lo zoo.

Q: Dab tsi yog qhov cuam tshuam ib puag ncig ntawm kev siv Purple Carrot Pigment?

A: Purple carrot pigment yog cov khoom ntuj tsim nrog ib puag ncig tsis zoo piv rau cov xim hluavtaws. Nws cov txheej txheem ntau lawm feem ntau tsis tshua muaj zog- siv zog thiab ua rau muaj kev phom sij tsawg dua.

Q: Lub txee lub neej ntawm Purple Carrot Pigment yog dab tsi?

A: Lub txee lub neej ntawm cov xim liab doog xim tuaj yeem sib txawv nyob ntawm qhov chaw cia. Kev cia kom zoo nyob rau hauv qhov chaw txias, tsaus nti tuaj yeem pab txuas lub txee lub neej.

Q: Dab tsi yog cov ntawv pov thawj thiab cov qauv uas koj cov xim CARROT xim hmoov sib ntsib?

A: Peb cov xim liab CARROT pigment hmoov yog tsim raws li cov qauv kev tswj xyuas nruj thiab ua raws li ntau yam ntawv pov thawj thoob ntiaj teb, suav nrog:
● cGMP (Tam sim no Kev Ua Haujlwm Zoo Tshaj Plaws): Peb ua raws li cGMP cov lus qhia nruj kom tswj cov khoom zoo thiab kev nyab xeeb.
● ISO 22000: Peb tau ua raws li Kev Tswj Xyuas Kev Nyab Xeeb Khoom Noj uas tau lees paub rau ISO 22000, qhia peb txoj kev mob siab rau kev nyab xeeb khoom noj.
● ISO 9001: Peb tau ntawv pov thawj ISO 9001, ua kom muaj kev tswj xyuas zoo.
● Kosher: Peb cov khoom muaj ntawv pov thawj kosher, haum rau cov neeg siv khoom raws li kosher txoj cai noj haus.
● Halal: Peb cov xim muaj ntawv pov thawj halal, tsim nyog rau cov neeg siv khoom raws li kev cai noj haus halal.
● HACCP (Hazard Analysis Critical Control Point): Peb tau siv HACCP system los txheeb xyuas thiab tswj cov khoom noj muaj txiaj ntsig zoo.
● Cov ntawv pov thawj thiab cov qauv no qhia peb txoj kev mob siab rau muab siab - zoo, nyab xeeb, thiab muaj txiaj ntsig zoo rau peb cov neeg siv khoom.

jiuyuan biotech certificates01

Cov ntaub ntawv:

1. Charron, CS et al.,"Bioavailability ntawm Anthocyanins los ntawm Purple Carrot Kua txiv"- USDA Agricultural Research Service (ARS), 2009.

Tib neeg txoj kev noj zaub mov uas qhia txog kev nqus anthocyanin los ntawm cov kua txiv hmab txiv ntoo liab - txhawb kev ua tau zoo thiab cov ntaub ntawv bioavailability rau ntshav -Carrot derived colorants.ARS

2. EFSA Vaj Huam Sib Luag ntawm Cov Khoom Noj Ntxiv thiab Cov Khoom Noj Ntxiv Ntxiv rau Khoom Noj (ANS),"Re-Kev ntsuam xyuas ntawm anthocyanins (E163) ua cov khoom noj ntxiv", EFSA Journal, 2013.

European Food Safety Authority txoj kev xav txog kev tshawb fawb txog anthocyanins (E163) - kev tswj hwm thiab kev nyab xeeb siv rau anthocyanin-raws li colorants.European Food Safety Authority

3. Arscott, SA et al.,"Anthocyanins hauv ntshav-txiv kab ntxwv carrots (Daucus carota L.) tsis cuam tshuam rau bioavailability ntawm beta-carotene hauv cov poj niam hluas", Phau ntawv Journal of Agricultural thiab Food Chemistry, 2010.

Cov phooj ywg- tshuaj xyuas txoj kev tshawb fawb txog ntshav carrot phytochemicals thiab kev sib cuam tshuam ntawm cov khoom noj khoom haus - pab tau thaum tham txog kev sib xyaw thiab kev nyab xeeb hauv cov khoom luam.PubMed

4. Iorizzo, M. et al.,"Carrot Anthocyanins: Genetics thiab Genomics"- tsab xov xwm tshuaj xyuas (PubMed Central), 2020.

Kev tshuaj xyuas zoo ntawm cov tshuaj lom neeg thiab biosynthesis ntawm zaub ntug hauv paus anthocyanins - zoo rau kev TDS / "txog cov xim"PMC

5. Pérez-Bañón, MB et al.,"Physicochemical zog, degradation kinetics, thiab stability ntawm liab doog carrot extracts", Khoom noj khoom haus Chemistry / muaj feem xyuam nrog cov phooj ywg- tshuaj xyuas (2022).

Kev sim cov ntaub ntawv ntawm kev ruaj ntseg (pH, kub, lub teeb) ntawm ntshav -carrot extracts

6. Mattioli, R. et al.,"Anthocyanins: Kev Ntsuam Xyuas Kev Ua Haujlwm ntawm Lawv Cov Khoom Siv Tshuaj, Kev Noj Qab Haus Huv thiab Kev Ruaj Ntseg", (Qhib-kev tshuaj xyuas, PMC), 2020.

Cim npe nrov: liab carrot xim, Tuam Tshoj liab doog zaub xim manufacturers, lwm tus neeg, Hoobkas

Tug:Turmicer Xim Xim

Tom ntej:Tsis muaj