Khoom Description
Soy isoflavone extract hmoovyog lub ntuj phytoestrogen muab rho tawm los ntawm tsis yog -GMO soybeans (Glycine max). Cov teebmeem estrogenic ntawm cov kua isoflavones cuam tshuam cov tshuaj hormone secretion, metabolic thiab biological kev ua si, protein synthesis, thiab loj hlob Factor kev ua, ua rau lawv ib tug natural chemopreventive tus neeg sawv cev tiv thaiv kab mob.
Peb cov kua isoflavone hmoov yog tsim los siv cov txheej txheem extraction thiab purification, ua kom muaj kev ua haujlwm siab, ruaj khov zoo, thiab bioavailability siab kom tau raws li cov kev xav tau ntawm cov neeg siv khoom thoob ntiaj teb B2B.
Cov txiaj ntsig tseem ceeb
1. Kev tiv thaiv kev mob menopausal hauv cov poj niam
2. Kev tiv thaiv thiab txhim kho pob txha
3. Kev tiv thaiv mob qog noj ntshav mis
4. Kev tiv thaiv kab mob qog noj ntshav
5. Kev tiv thaiv kab mob plawv
6. Kev tiv thaiv kab mob Alzheimer's
7. Kev zoo nkauj thiab tiv thaiv - cov teebmeem kev laus
8. Tshem tawm qhov tsis xis nyob ntawm kev coj khaub ncaws
9. Txo cov roj cholesterol
10. Tswj cov ntshav lipids thiab tiv thaiv kab mob plawv
Khoom Specifications
| Yam khoom | Specification |
|---|---|
| Khoom npe | Soy Isoflavone Extract hmoov |
| Botanical qhov chaw | Glycine max (Soybean) |
| Ib feem siv | Noob |
| Qhov tshwm sim | Lub teeb daj kom tawm -dawb hmoov |
| tsw | Yam ntxwv |
| Solubility | Dej dispersible / Ethanol soluble |
| Txoj kev Extraction | Dej / Ethanol extraction |
| Mesh Loj | 80 mesh (customizable) |
| Isoflavone Cov ntsiab lus | 20% / 40% / 60% / 80% |
| Txee lub neej | 24 hli |
| Cia | Txias, qhuav qhov chaw, tiv thaiv los ntawm lub teeb |
Isoflavone Composition Comparison (Cov Khoom Soy Txawv)
| Cheebtsam | Zaub Mov Soybean | Soy Germ | Ntxiv Isoflavones |
|---|---|---|---|
| Tag nrho Soy Isoflavones | 41.15% | 41.00% | 40.68% |
| Daidzin | 11.41% | 22.84% | 3.84% |
| Daidzein | 1.26% | 1.29% | 33.82% |
| Genistin | 24.33% | 4.78% | 1.06% |
| Genistein | 0.18% | 0.27% | 0.19% |
| Glycitin | 3.64% | 10.99% | 1.40% |
| Glycitein | 0.33% | 0.83% | 0.37% |
Nroj tsuag
Soy isoflavones feem ntau yog los ntawm ob qhov chaw.
Ib qho yog tsim los ntawm cov khoom noj taum pauv taum, ib qho khoom siv los ntawm cov roj taum rho tawm.
Lwm qhov yog tsim los ntawm cov kab mob taum pauv, ib qho khoom siv los ntawm cov taum protein ntau lawm.
Raw Khoom Keeb Kwm
Soybean (Glycine max (L.) Merr.) yog cov nroj tsuag txhua xyoo uas muaj nyob rau hauv genus Glycine hauv tsev neeg legume. Nws originated nyob rau hauv Tuam Tshoj thiab yog cultivated thoob plaws hauv Suav teb thiab dav thoob ntiaj teb. Soybeans yog ib qho ntawm Tuam Tshoj cov zaub mov tseem ceeb, nrog rau keeb kwm kev cog qoob loo ntawm 5,000 xyoo. Nws yog ancient sij hawm hu ua "shu," thiab Northeast Tuam Tshoj yog lub chaw tsim khoom loj.
Daim ntawv thov
Soy Isoflavone Extract Powder yog dav siv hauv:
1. Khoom noj khoom haus
Capsules & ntsiav tshuaj
Cov hmoov ua haujlwm
Cov poj niam txoj kev noj qab haus huv formulations
2. Khoom noj khoom haus & dej haus ua haujlwm
Khoom noj khoom haus bar
Soy- dej qab zib
Khoom noj khoom haus
3. Pharmaceutical & R & D
Hormonal kev txhawb nqa formulations
Anti-cov khoom tshawb fawb txog kev laus
Cov Qauv Zoo & Ua Raws Cai
Peb Soy Isoflavone Extract Powder ua raws li cov kev cai thoob ntiaj teb zoo:
- ISO 9001 Kev Tswj Xyuas Zoo
- HACCP / Food Safety Control
- Tsis yog -GMO Raw Khoom
- Residual Solvent Control
- Hnyav hlau & tshuaj tua kab kuaj
- Microbiological Safety Guaranteed
COA, MSDS, TDS, thiab cov ntawv qhia tshwj xeeb muaj nyob rau ntawm kev thov.
Daim ntawv pov thawj download link (tus nqi qub):
Cov txheej txheem kuaj xyuas
Txoj Kev 1: GB / T23788-2009 Kev txiav txim siab ntawm Soy Isoflavones hauv Cov Khoom Noj Noj Qab Haus Huv los ntawm Kev Ua Tau Zoo Liquid Chromatography (HPLC).
Txoj Kev 2: NY/T1252-2006 Soy Isoflavones.
Txoj Kev 3: DB22/T420-2005 Kev txiav txim siab ntawm Soy Isoflavones hauv cov zaub mov noj qab haus huv los ntawm Kev Ua Tau Zoo Liquid Chromatography (HPLC).
Txoj Kev 4: Kev txiav txim siab ntawm Gentian Isoflavones hauv Health Foods (2003 Edition) - Cov Lus Qhia Tshwj Xeeb rau Kev Tshuaj Xyuas thiab Kev Ntsuas Cov Khoom Noj Noj Qab Haus Huv
Txoj Kev 5: Bai Hong Edition: Kev txiav txim siab ntawm Soy Isoflavones los ntawm High Performance Liquid Chromatography (HPLC).
Vim li cas thiaj xaiv Jiuyuan Biotechnology?
Proven Manufacturing Scale
6 kev cob qhia ntau lawm npog 70,000 m²
10 automated ntau lawm kab
Txhua xyoo muaj peev xwm ntau tshaj 6,000 tons
Advanced R&D Txhawb nqa
500 m² R & D chaw nrog 12 tus kws tshawb fawb mob siab rau
Txhawb nqakev cai formulations, pilot batch, thiab technical kev sab laj
Ntiaj teb no Certifications & Ua raws
CGMP, ISO9001, ISO22000, HACCP, FSSC 22000, Halal, Kosher
Ua tau raws li cov cai tswj hwm hauv EU, Asmeskas, thiab thoob ntiaj teb kev lag luam
Quality Assurance & Traceability
COA rau txhua pawg
nruj me ntsis hauv- txheej txheem thiab cov khoom kawg kuaj (purity, particle loj, hnyav hlau, microbial kev nyab xeeb)
B2B-Cov kev pab cuam
Yooj yim MOQ thiab ntim
Ceev- teb kev txhawb nqa
Kev ntseeg siab logistics thiab thoob ntiaj teb shipping
Cov lus nug nquag
Q1: MOQ yog dab tsi?
A1: Txuj MOQ yog 1 kg; kev txiav txim loj txog li 500-1,000 kg + txhawb nqa.
Q2: Koj puas tuaj yeem muab kev cai purity lossis particle loj?
A2: Yog. Muaj nyob rau hauv 40%, 60%, 80% tag nrho isoflavones thiab mesh qhov ntau thiab tsawg 40-350.
Q3: Cov hmoov zoo li cas hauv kev tsim?
A3: Muaj kev ruaj khov nyob rau hauv qhov chaw cia; txee lub neej 24 lub hlis.
Q4: Koj puas muab COA thiab batch qhia?
A4: Yog lawm, txhua pawg tuaj nrog COA tiav; PDF download tau.
Q5: Puas muaj ntawv pov thawj thoob ntiaj teb?
A5: Yog - cGMP, ISO9001, ISO22000, HACCP, Halal, Kosher.
Cim npe nrov: soy isoflavone extract hmoov, Tuam Tshoj kua isoflavone extract hmoov manufacturers, lwm tus neeg, Hoobkas
