Organic Inulin Hmoov|Jerusalem artichoke & Chicory hauv paus|Organic Prebiotic Supplier
PebOrganic Inulin Hmoovyog tus hwm, siab -purity noj fiber ntau muab rho tawm los ntawm cov ntawv pov thawj organicchicory pausthiabJerusalem artichoke, muab ntau yam thiab huv si -label tov rau koj cov khoom formulations. Nrog rau qib purity ntau tshaj 90%, cov hmoov dawb no muaj qhov tshwj xeeb solubility thiab qhov nruab nrab saj profile, ua rau nws zoo tagnrho rau ntau yam kev siv, suav nrog zaub mov thiab dej haus, tshuaj noj, thiab txawm tias cov khoom noj tsiaj. Raws li lub zog prebiotic, peb cov organic inulin txhawb lub plab noj qab haus huv los ntawm kev txhawb nqa kev loj hlob ntawm cov kab mob uas muaj txiaj ntsig zoo, pab kev zom zaub mov, thiab txhawb kev noj qab haus huv tag nrho. Tau txais thiab ua tiav raws li cov qauv nruj nruj, peb cov inulin tsis muaj tshuaj tua kab, GMOs, thiab cov khoom siv dag zog ntxiv, ua kom muaj kev nyab xeeb thiab siab - cov khoom muaj txiaj ntsig zoo rau koj cov neeg siv khoom paub. Muaj nyob rau hauv ntau qhov ntau, peb cov hmoov inulin yog tus nqi sib tw, muab cov txiaj ntsig zoo rau cov tuam txhab thiab cov neeg muag khoom nrhiav kom tau raws li qhov xav tau ntawm ntuj, kev noj qab haus huv - txhim kho cov khoom xyaw.
Organic Inulin Powder yog dab tsi?
Inulin yog fructose - hom polysaccharide feem ntau yog los ntawm -(2 → 1)- txuas fructose units nrog lub davhlau ya nyob twg qabzib molecule. Classified ua auas tsis yog- digestible carbohydrate, inulin resists digestion nyob rau hauv cov hnyuv me thiab undergoes fermentation nyob rau hauv txoj hnyuv, xaiv stimulating zoo microbiota xws liBifidobacteriathiabLactobacillus.
Ob qhov chaw cog ntoo, Ib qho khoom muaj siab -Cov khoom muaj txiaj ntsig zoo
- Jerusalem artichoke (Topinambur)
Paub txog tias muaj cov inulin concentration thiab qab zib zoo heev, ua rau nws zoo tagnrho rau kev huv huv -label formulations.
- Chicory hauv paus
Kev lees paub thoob ntiaj teb thiab tshawb nrhiav ntau qhov chaw prebiotic; dav siv nyob rau hauv kev tshawb fawb soj ntsuam thiab kev noj haus fiber ntau daim ntaub ntawv.
Jiuyuan muab ob qho tib si raw cov ntaub ntawv raws li cov neeg siv khoom xav tau, kom ntseeg tau tias zoo ib yam, purity, thiab kev ua haujlwm zoo.
Txheej txheem ntau lawm
Peb cov organic inulin yog tsim los ntawm Jerusalem Artichoke los yog Chicory hauv paus siv kev tswj hwm, zaub mov- qib kev rho tawm yam tsis muaj tshuaj hnyav.
1. Kev tshuaj xyuas cov khoom siv raw khoom
- Dual - qhov kev tshuaj ntsuam xyuas kom ruaj khov fructan cov ntsiab lus.
2. Kub-Dej Extraction
- Extracts inulin zoo thaum tswj kev noj haus.
3. Lim & Purification
- Tshem tawm cov protein, fibers, minerals, thiab impurities.
4. Concentration & Txau kom qhuav
- Ua ib tug uniform, soluble hmoov heev.
5. Kev Ntsuas Zoo
- COA, microbial txwv, hnyav hlau, particle loj, fiber ntau, thiab purity pov thawj.
Thov Ib Daim Ntawv Tso Cai- Kov Ntawm no
Rau cov nqi ntau, cov ntaub ntawv kev tshaj lij, kev pabcuam ntiag tug - daim ntawv lo, lossis kuaj dawb, hu rau Jiuyuan Biotech.
Peb txhawb nqa cov neeg xa khoom thoob ntiaj teb, cov chaw tsim khoom noj khoom haus, thiab ntxiv cov npe nrog cov khoom ruaj khov, kev xa khoom sai, thiab muaj peev xwm R & D muaj zog.
Specification
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Khoom npe |
Organic Inulin Hmoov |
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Nroj tsuag |
Jerusalem artichoke / Chicory cag |
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Yam khoom |
Specification |
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Qhov tshwm sim |
Dawb rau yellowish hmoov |
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Saj & tsw |
Me ntsis qab zib saj & tsw |
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Inulin |
86%, 90%, 95% |
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Fructose + Glucose + Sucrose |
Tsawg dua lossis sib npaug li 10.0g / 100g lossis Tsawg dua lossis sib npaug li 5.0g / 100g |
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Poob rau ziab |
Tsawg dua lossis sib npaug li 4.5g / 100g |
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Residue ntawm ignition |
Tsawg dua los yog sib npaug li 0.2g / 100g |
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PH (10%) |
5.0-7.0 |
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Cov hlau hnyav (mg / kg) |
Pb Tsawg dua lossis sib npaug li 0.2mg / kg |
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Tsawg dua lossis sib npaug li 0.2mg / kg |
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Hg<0.1mg/kg |
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Cd<0.1mg/kg |
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TPC cfu/g |
Tsawg dua lossis sib npaug li 1,000CFU / g |
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Poov xab & pwm cfu/g |
Tsawg dua lossis sib npaug li 50CFU / g |
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Coliform |
Tsawg dua lossis sib npaug li 3.6MPN / g |
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E.Coli cfu/g |
Tsawg dua lossis sib npaug li 3.0MPN / g |
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Salmonella cfu / 25g |
Tsis zoo / 25g |
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Staphylococcus aureus |
Tsawg dua lossis sib npaug li 10CFU / g |
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Cia |
Cov khoom raug kaw, thiab khaws cia rau hauv chav tsev kub. |
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Ntim |
Cov khoom ntim sab hauv yog cov khoom noj- qib hnab yas, thiab cov khoom ntim sab nrauv yog kaw nrog lub hnab ntawv txhuas. |
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Txee lub neej |
Cov khoom tuaj yeem muab khaws cia rau hauv cov ntim ntim qub raws li tau hais tseg rau 3 xyoos txij li hnub tsim khoom. |
Cov kab noj zaub mov
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Pkab npe |
Inulin hmoov |
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Protein |
0.2 g/100 g |
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Rog |
0.1 g/100 g |
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Carbohydrates |
15 g/100 g |
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Saturated fatty acid |
0.2 g/100 g |
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Noj fibers |
1.2 g/100 g |
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Vitamin E |
0.34 mg / 100 g |
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Vitamin B1 |
0.01 mg/100 g |
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Vitamin B2 |
0.01 mg/100 g |
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Vitamin B6 |
0.04 mg/100 g |
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Vitamin B3 |
0.23 mg/100 g |
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Vitamin C |
0.1 mg/100 g |
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Vitamin K |
10.4 ug/100 g |
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Na (sodium) |
9 mg/100 g |
|
Fe (hlau) |
0.1 mg/100 g |
|
Ca (calcium) |
11 mg/100 g |
|
Mg (magnesium) |
8 mg/100 g |
|
K (poov tshuaj) |
211 mg/100 g |
Cov txiaj ntsig tseem ceeb ntawm kev noj qab haus huv (Science-Tom qab)
1. Digestive Health & Gut Microbiota Balance
- Txhawb kev loj hlob ntawm cov kab mob muaj txiaj ntsig
- Ua kom luv -chain fatty acids (SCFAs), tshwj xeeb tshaj yog butyrate
- Txhim kho cov quav ntau zaus thiab digestive kev nplij siab
2 Tsawg GI & Ntshav Qab Zib Kev Cai
- Slows glucose absorption
- Pab txo qis tom qab- pluas mov ntshav qab zib nce siab
- Haum rau cov neeg mob ntshav qab zib - cov qauv tsim qauv zoo
3 Kev tswj qhov hnyav & satiety
- Txhim khu kev xav ntawm fullness
- Txo calorie ceev
- Txhawb kev noj qab haus huv metabolic hauv pluas noj - hloov dej haus
4 Pob txha Health & Mineral Absorption
- Txhim kho calcium thiab magnesium uptake
- Haum rau cov menyuam yaus thiab cov neeg laus noj zaub mov
5 Cov txiaj ntsig zoo rau lub plawv
- Pab txo qis triglyceride
- Txhawb kev noj qab haus huv lipid metabolism
Muaj nuj nqi rau cov khoom noj & dej haus Formulators
Qab Zib txo & me ntsis qab zib
- Muab ~ 30-50% qab zib ntawm sucrose
- Txhawb nqa huv -label low- qab zib formulations
- Smooth synergy nrog stevia, erythritol, thiab txiv tsawb txiv hmab txiv ntoo
Fat Replacement & Texture Enhancement
- Txhim kho creaminess thiab mouthfeel
- Hloov cov khoom noj muaj roj hauv cov nroj tsuag - cov zaub mov
- Zoo heev rau yogurts, ice cream, cheese lwm txoj
Fiber ntau fortification
- Boosts kev noj haus fiber ntau thov
- Nyob ruaj khov nyob rau hauv pasteurization thiab UHT tej yam kev mob
- Zoo tagnrho rau dej haus, tuav, thiab bakery systems
Kev ua tau zoo
- Solubility zoo nyob rau hauv daim ntawv thov txias / kub
- Nruab nrab saj haum rau dav formulations
Daim ntawv thov
| Kev lag luam | Siv Case |
| Khoom noj & dej haus |
Cov dej haus ua haujlwm Cog -raws li yogurt, cheese, ice cream Bakery khoom & siab- fiber ntau mov ci Tsawg- qab zib confectionery, gummies Npaj- rau- haus cov khoom noj khoom haus Cov zaub mov hloov & slimming qauv |
| Nutraceuticals & Supplements |
Prebiotic hmoov sib tov Digestive Health capsules & sachets Cov qauv kev tiv thaiv kab mob Nyhav-kev tswj xyuas ntxiv |
| Khoom noj khoom haus tshwj xeeb |
Cov laus noj zaub mov Cov khoom noj rau menyuam yaus digestive Keto, vegan, mob ntshav qab zib -cov zaub mov zoo |
Kev sib piv ntawm Inulin los ntawm Jerusalem Artichoke thiab Chicory Root
| Feature | Jerusalem artichoke Inulin |
Chicory hauv paus Inulin |
| Chemical Structure | Ntev molecular chains, tsawg ceg, txuas ntxiv spatial qauv, siab zog daim ntawv cog lus, thiab muaj zog intramolecular kev sib tshuam. |
Shorter molecular chains, ntau ceg, ntau compact spatial qauv, kuj qis zog zog, tsis muaj zog intramolecular kev sib tshuam. |
| Lub cev muaj zog |
Solubility: Tsawg solubility ntawm qhov kub thiab txias Hygroscopicity: Tsis muaj zog Qab Zib: qis Stability: Ntau dua stability rau cua sov thiab acid |
Solubility: Zoo solubility nyob rau hauv qis kub Hygroscopicity: Muaj zog Qab Zib: Zoo dua Stability: Qhov qis dua stability rau cov cua sov thiab cov kua qaub |
| Khoom noj khoom haus Cheebtsam | Muaj cov inulin, soluble dietary fiber, protein, qab zib, starch, thiab cov ntxhia hauv cov ntsiab lus siab (tshwj xeeb yog hlau thiab potassium). |
Feem ntau inulin thiab insoluble fiber ntau (xws li cellulose thiab pectin), txo cov protein thiab rog cov ntsiab lus. |
| Cov txiaj ntsig kev noj qab haus huv |
Pab txhim kho plab noj qab haus huv, tswj cov ntshav qab zib thiab ntshav siab, txo qis cov roj cholesterol, thiab tej zaum yuav muaj kev tiv thaiv tiv thaiv kab mob qog noj ntshav. |
Feem ntau txhim kho kev zom zaub mov thiab txo qhov cem quav los ntawm kev txhawb nqa kev loj hlob ntawm cov kab mob plab uas muaj txiaj ntsig. |
| Daim ntawv thov | Kev ua zaub mov, thiab kev tsim khoom noj qab haus huv, zoo - haum rau cov khoom uas xav tau kev ruaj ntseg dua. |
Kas fes, tshuaj yej, yogurt, ice cream, ci khoom, thiab lwm yam, vim yog solubility zoo dua thiab nruab nrab saj. |
Cov ntsiab lus:
Jerusalem artichoke Inulin:
Qhov zoo ntawm cov ntxhia hauv cov ntsiab lus thiab stability.
Haum rau cov khoom noj thiab kev noj qab haus huv ntxiv uas xav tau kev ruaj ntseg dua.
Chicory hauv paus Inulin:
Superior nyob rau hauv solubility thiab saj.
Ntau haum raws li cov khoom noj ntxiv los txhim kho kev ntxhib los mos thiab qhov ncauj.
Kev Tswj Xyuas Zoo & Kev Ntsuas Kev Ntsuas
Peb lub chaw R & D ua tiav kev ntsuas ntsuas rau txhua pawg:
- HPLC rau cov ntsiab lus inulin
- Microbiology (TPC, poov xab / pwm, E.coli, Salmonella)
- Cov hlau hnyav (ICP-MS)
- Tshuaj tua kab residue tsom xam
- Moisture, solubility, mesh loj
- Kev soj ntsuam kev hnov qab & kev ntsuas kev ruaj ntseg
Peb muab tag nrho cov ntaub ntawv tsim nyog rau peb cov khoom, suav nrog:
- COA (Certificate of Analysis):Qhia meej txog cov khoom muaj pes tsawg leeg, purity, active ingredient cov ntsiab lus, thiab lwm yam ntaub ntawv.
- MSDS (Cov Ntaub Ntawv Kev Nyab Xeeb Cov Ntaub Ntawv):Muab cov ntaub ntawv kev nyab xeeb ntawm cov khoom, suav nrog toxicity, kev phom sij, kev pabcuam thawj zaug, thiab lwm yam.
- Cov ntaub ntawv pov thawj Organic:Xws li USDA Organic thiab EU Organic certification daim ntawv pov thawj.
- Lwm cov ntaub ntawv ua raws cai:Xws li GMP, ISO 9001, ISO 22000, thiab FSSC 22000 cov ntaub ntawv pov thawj.
Cov ntaub ntawv no ua kom cov khoom ua raws cai thiab kev ntseeg tau zoo, pab cov neeg siv khoom siv thiab muag peb Organic Bupleurum Root Extract nrog kev ntseeg siab.
Tiv tauj peb ntawmelsa.marketing@jiuybiotech.com.
Kev xa tuaj rau koj cov ntaub ntawv
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Los ntawm Cua 100kg-1000kg, 5-7days Tshav dav hlau -rau- tshav dav hlau kev pabcuam kws tshaj lij clearance broker xav tau |
Los ntawm Hiav Txwv Tshaj 300kg, Nyob ib ncig ntawm 30 Hnub Chaw nres nkoj - mus rau - chaw nres nkoj kev pabcuam kws tshaj lij clearance broker xav tau |
Qhia Hauv 100kg, 3-5 Hnub Qhov rooj-rau- qhov rooj pabcuam yooj yim mus nqa cov khoom |
Pob thiab Kev Them Nyiaj
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Cia:Khaws rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm noo noo thiab ncaj qha teeb. Tau txais cov nqe lus them nqi: Txhawb ntxiv: |
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Cov ntaub ntawv tshawb fawb
- Gibson GR, Roberfroid M. Dietary modulation of the human colonic microbiota. Phau ntawv Journal of Nutrition.
- Kolida S., Gibson GR Prebiotic kev ua ntawm inulin -hom fructans. British Journal of Nutrition.
- Meyer D., Stasse-Wolthuis M. Inulin thiab oligofructose: cov txiaj ntsig kev noj qab haus huv. European Journal of Clinical Nutrition.
- EFSA Kev Tshawb Fawb Txog Inulin -Hom Fructans.
- FAO/WHO Cov Lus Qhia Txog Prebiotics.
- Abrams SA Inulin thiab calcium nqus. Phau ntawv Journal of Pediatrics.
- Slavin J. Kev noj haus fiber ntau. Kev Tshawb Fawb Txog Kev Noj Qab Haus Huv.
- Parnell JA, Reimer RA Inulin thiab tswj qhov hnyav. Obesity Reviews.
- Van de Wiele T. SCFA ntau lawm los ntawm prebiotics. Applied Environmental Microbiology.
- FDA Fiber Txhais & Qhia
Cim npe nrov: Tuam Tshoj organic inulin hmoov manufacturers, lwm tus neeg, Hoobkas
