Nrog kev loj hlob thov raunatural, flavorful, and texture-nplua nuj txiv hmab txiv ntoo haus, strawberry pulp kua txiv tau dhau los ua ib qho ceev tshaj plaws - pawg loj hlob hauv kev lag luam txiv hmab txiv ntoo thoob ntiaj teb. Piv nrog cov kua txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo nrog cov pulp xa ibricher mouthfeel, enhanced sensory kev, thiab ntau dua perceived natural value, ua rau nws zoo nkauj heev hauv khw muag khoom thiab khoom noj khoom haus sectors.
Raws li kev lag luam cov ntaub ntawv, lub ntiaj teb no strawberry kua txiv lag luam mus txog kwv yees liRMB 20.19 billion hauv 2024, thiab npaj kom loj hlob musRMB 30.86 billion los ntawm 2031. Nyob rau hauv Suav teb ib leeg, lub strawberry kua txiv haus ua lag luam ntausRMB 18.56 billion hauv 2025, nrog rau lub xyoo muaj zog - ntawm - xyoo kev loj hlob ntawm14.3%, tseem ceeb tshaj qhov kev lag luam dej haus dav dav.
Rau manufacturers thiab cov tswv lag luam, mastering lubua technology ntawm strawberry pulp kua txivyog tus yuam sij rau kev ua tiav cov khoom sib txawv thiab zoo ib yam.
Cov ntaub ntawv tseem ceeb
Ib tug qauv formulation rau strawberry pulp kua txiv muaj xws li:
- Strawberry puree / kua txiv: Ntau dua lossis sib npaug li 50%
- Dawb qab zib: ~6%
- Siab - siv cov khoom qab zib (piv txwv li, protein ntau qab zib FT-50): 0.1%
- Agar: 0.1%
- Carboxymethyl cellulose (CMC): 0.2%
Cov qauv no ua kom muaj kev sib npaugqab zib, viscosity, thiab stability, thaum tuav lub ntuj tsw ntawm strawberries.
Cov khoom siv ua haujlwm tseem ceeb
Yuav kom ua tiav kev lag luam- nplai ntau lawm, cov khoom siv hauv qab no feem ntau yuav tsum tau:
- Pulping thiab noob cais tshuab
- Colloid zeb
- High-siab homogenizer
- Lub tshuab nqus tsev degassing system
- UHT sterilization chav tsev
- Aseptic filling tshuab
Txhua kauj ruam ua lub luag haujlwm tseem ceeb hauv kev ua kom ntseeg tauCov khoom sib xws, kev nyab xeeb microbial, thiab txee ruaj khov.
Kev khiav dej num
Tus txheej txheem ntau lawm yog raws li nram no:
Raw Khoom → Ntxuav → qia tshem tawm → Pulping → Colloid Milling → Formulation → Degassing → Homogenization → Sterilization → Filling → Cooling → Inspection → Final Product
Cov txheej txheem tseem ceeb
(1) Pulping thiab noob tshem tawm
Ib txoj kev txias extraction yog pom zoo. Siv lub tshuab pulping thiab sib cais nrog a0.5-0.8 hli mesh, strawberry noob raug tshem tawm zoo. Thaum lub sij hawm pulping,10-15% dejyog ntxiv los txhim kho pulp sib cais thiab ua efficiency.
(2) Colloid Milling
Cov noob -dawb pulp yog ua tiav los ntawm lub tshuab colloid kom ua tiavnplua particle loj txo, txhim kho qhov ncauj qhov ntswg thiab ncua kev ruaj ntseg.
(3) Formulation
Qab zib yog yaj nyob rau hauv dej thiab rhuab mus ua syrup. Stabilizers, sweeteners, thiab acidulants yog ua ntej- yaj thiab ntxiv ua ntu zus. Kev sib xyaw kom rauguniform faib thiab zoo ib yam saj.
(4) Degassing thiab homogenization
Lub tshuab nqus tsev degassing yog ua ntawm90.6–93.3 kPa, tshem tawm oxygen yaj thiab tiv thaiv oxidation.
Ob -theem homogenization yog siv:
- Thawj theem:16.4 MPa siab
- Qhov thib ob theem:11.8 MPa rau
- Kub:~ 60 degree
Cov kauj ruam no yog qhov tseem ceeb rau kev ua tiavruaj khov ncua kev kawm ntawv thiab du kev ntxhib los mos.
(5) Sterilization thiab sau
Ultra-qhov kub thiab txias (UHT) ua kom tsis muaj menyuam nyob ntawm121℃rau 5-10 vib nas this, ua raws liaseptic filling. Qhov no ua kom cov khoom muaj kev ruaj ntseg thaum khaws cov tsw thiab cov as-ham.
Product Quality Standards
Sensory Properties
- Xim: Ci liab, uniform
- Saj: Sweet thiab qaub, tsis tawm -flavor
- Aroma: Ntuj strawberry fragrance
- Kev ntxhib los mos: Uniformly turbid, du, tsis muaj qhov loj
Physicochemical Indicators
- Soluble Solids:10–12%
- Organic acid:~0.4%
- Cov ntsiab lus ntawm txiv hmab txiv ntoo:Ntau dua lossis sib npaug li 50%
Kev Paub Txog Kev Lag Luam thiab Kev Ua Haujlwm
Strawberry pulp kua txiv sawv cev ib qho kev sib txawv raupremium, kev ntxhib los mos-cov dej haus zoo dua. Rau cov neeg yuav khoom B2B thiab hom dej haus, cov sijhawm nyob hauv:
- Kev tsim khohuv si -label formulations
- Sivntuj txiv hmab txiv ntoo hmoov los yog extractstxhim khu tsw thiab xim
- Txhim khoua efficiency thiab yield
- Tsim cov khoom sib txawv xws liua haujlwm los yog muaj zog txiv hmab txiv ntoo haus
Raws li cov neeg siv khoom nyiam txuas ntxiv hloov mus raunatural, minimally processed, thiab sensory-nplua nuj dej haus, mastering pulp kua txiv ua tshuab yuav yog qhov tseem ceeb rau kev nyob sib tw hauv kev lag luam thoob ntiaj teb.
