Organic Freeze Dried Blueberry Powder

Organic Freeze Dried Blueberry Powderlos ntawm JiuYuan Bio yog tsim los ntawm cov ntawv pov thawj organic Vaccinium corymbosum (highbush blueberry) tag nrho cov txiv hmab txiv ntoo, sau thaum lub ncov ripeness thiab khov -qhuav tsis muaj nqa, muab tub lim, los yog tshuaj tiv thaiv -caking agents. Qhov tshwm sim yog 100% tag nrho- txiv hmab txiv ntoo hmoov uas rov ua dua nrog cov tsw, xim, thiab phytochemical profile ntawm blueberries tshiab - nyob rau hauv ib hom ntawv uas yog txee- ruaj khov rau 24 lub hlis, pub dawb - ntws, thiab ncaj qha scalable rau hauv tshuaj ntsiav, gummy, dej haus, thiab kev siv zaub mov.
Thaum blueberries raug tshuaj tsuag - qhuav, cov txheej txheem nthuav tawm cov txiv hmab txiv ntoo matrix rau inlet cua kub feem ntau li ntawm 150℃mus rau 200℃. Anthocyanins - cov pigmented flavonoids lub luag hauj lwm rau blueberry cov xim thiab feem ntau ntawm nws cov ntaub ntawv bioactivity - yog kub-labile chromophores. Qhov txiaj ntsig yog ntsuas tau thiab zoo- tau sau tseg: tshuaj tsuag kom qhuav txo tus neeg cov ntsiab lus anthocyanidin hauv blueberry los ntawm 50% mus rau 70% txheeb ze rau cov txiv hmab txiv ntoo tshiab. Kev ziab kom qhuav, los ntawm qhov sib txawv, tshem tawm cov dej noo los ntawm sublimation nyob rau hauv lub tshuab nqus tsev ntawm sub-zero kub, khaws cia cov txiv hmab txiv ntoo lub phytochemical matrix nrog tsawg thermal insult. Kev tshawb fawb tau lees paub tias khov- cov hmoov qhuav qhuav khaws cov tshuaj anthocyanins ntawm kwv yees li 1.5 npaug ntawm qib siab dua li lawv cov tshuaj tsuag - cov khoom qhuav.

Rau cov neeg yuav khoom B2B, cov lus nug hauv nruab nrab hauv pawg no tsis yog seb puas yuav siv khov - ziab tshaj cov tshuaj tsuag - qhuav - rooj plaub zoo. Cov lus nug yog seb koj tus neeg muag khoom puas tuaj yeem xa cov anthocyanin khaws cia, txheeb xyuas cov saw organic- ntawm- kev saib xyuas, thiab microbiological kev nyab xeeb profile uas hwm cov khoom lag luam tiav cov npe xav tau. Peb qhov kev hloov pauv no yog qhov chaw muag khoom zoo sib txawv tshaj plaws hauv kev lag luam organic blueberry hmoov.

Kev ziab kom qhuav yog qhov peev txheej ntau dua - siv zog, qeeb qeeb, thiab lub zog- xav tau txheej txheem dua li cov tshuaj tsuag kom qhuav - uas yog vim li cas nws thiaj li tshwj xeeb rau cov ntawv thov uas muaj kev ncaj ncees phytochemical ua pov thawj tus nqi hwm. Nov yog li cas JiuYuan Bio cov raj xa dej tau tsim los tiv thaiv kev ncaj ncees ntawm txhua theem.

Theem 1 - Certified Organic Sourcing & Harvest Blueberries yog los ntawm cov chaw ua liaj ua teb organic uas muaj ntawv pov thawj ua haujlwm raws li USDA NOP thiab EU EC 848/2018 cov qauv. Lub sij hawm sau qoob loo yog ntsuas rau qhov siab tshaj plaws anthocyanin tsub zuj zuj - uas nyob rau hauv Vaccinium corymbosum tshwm sim ntawm tag nrho ripeness, thaum lub txiv hmab txiv ntoo nto hloov los ntawm liab -liab liab mus rau tob xiav-dub. Kev sau ntxov ntxov yields qis anthocyanin cov ntsiab lus; tshaj- txiv hmab txiv ntoo siav qhia txog kev pheej hmoo microbiological. Ob leeg raug tshuaj xyuas thaum noj.

Kauj Ruam 2 - Kev Tshuaj Xyuas Tom Qab & Kev Soj Ntsuam Tau txais cov txiv hmab txiv ntoo tau pom thiab ntsuas ntsuas kom tshem tawm cov txiv hmab txiv ntoo puas, tsis siav, lossis pwm. Cov khoom xa tuaj tau raug kuaj xyuas cov tshuaj tua kab, cov hlau hnyav, thiab mycotoxins ua ntej ua. Organic chain-ntawm-cov ntaub ntawv saib xyuas raug txheeb xyuas nyob rau theem no.

Theem 3 - Ntxuav & Ua ntej-Kev Kho Mob Cov txiv hmab txiv ntoo raug ntxuav nrog zaub mov- qib dej thiab xaiv tau los ua cov kauj ruam luv luv (qhov yuav tsum tau ua kom txo qis microbiological load) raws sij hawm- qhov kub thiab txias validated kom txo qis anthocyanin poob. Rau cov qib hwm, blanching raug tshem tawm thiab txias - ntxuav dej ib leeg yog siv los khaws cov ntaub ntawv phytochemical tag nrho.

Kauj Ruam 4 - Ua ntej-Freezing Washed berries los yog Berry slurry yog sai sai ua ntej- khov rau kwv yees li -40℃(-40℃F) siv blast freezing. Kev khov nrawm nrawm yog qhov tseem ceeb - qeeb qeeb ua kom muaj cov dej khov loj loj uas ua rau cov phab ntsa ntawm tes tawg thiab cuam tshuam cov hmoov cov khoom siv rov ua dua tshiab thiab cov xim sib xws.

Kauj Ruam 5 - Kev ziab qhuav (Sublimation) Ua ntej- cov khoom khov yog thauj mus rau hauv lub tshuab ziab khaub ncaws thiab ua rau lub tshuab nqus tsev (feem ntau qis dua 0.1 mbar). Nyob rau hauv cov xwm txheej no, cov dej khov sublimes ncaj qha rau cov dej vapor yam tsis tau dhau los ntawm cov kua theem - lub ntsiab lus ntawm lyophilization. Chamber txee kub yog maj mam nce los ntawm -40℃mus rau kwv yees li 20-30℃tshaj 18-36 teev, tsav sublimation thaum tuav cov khoom nyob rau hauv ib tug khov lub xeev nyob rau hauv thawj qhuav qhuav.

Theem 6 - Secondary Drying (Desorption) Tom qab thawj qhov ziab kom qhuav tshem tawm cov dej khov loj, theem nrab ziab ntawm qhov kub siab me ntsis (25-35 degree) nyob rau hauv lub tshuab nqus tsev txuas ntxiv tshem tawm cov dej seem seem, ua tiav cov dej ua haujlwm tsawg dua lossis sib npaug li 0.30.

Kauj Ruam 7 - Milling, Sieving & Packaging Freeze-Blueberry ncuav mog qab zib qhuav yog milled rau lub hom phiaj particle loj nyob rau hauv qis- av noo tej yam kev mob los tiv thaiv ya raws reabsorption, sieved rau specification, thiab tam sim ntawd ntim nyob rau hauv nitrogen flush nyob rau hauv ntawv ci -laminated, noo noo- barrier ntim nrog detssi.

Blueberry cov khoom noj khoom haus thiab kev ua haujlwm lub koob npe nrov yog nyob ntawm ib qho ntawm feem ntau kawm paub txog polyphenol profiles nyob rau hauv tag nrho cov txiv hmab txiv ntoo lub nceeg vaj. Lub phytochemical matrix ntawm Vaccinium hom yog qhov nyuaj - thiab khov kom qhuav yog tib txoj kev ua lag luam ziab uas khaws nws nrog kev ncaj ncees.

Anthocyanins - Qhov Tseem Ceeb Bioactive Fraction

Blueberry anthocyanins feem ntau yog glycosides ntawm tsib lub hauv paus aglycone: cyanidin, delphinidin, malvidin, peonidin, thiab petunidin - ib qho kev sib txawv uas txawv blueberry los ntawm feem ntau lwm yam anthocyanin - cov txiv hmab txiv ntoo nplua nuj, uas feem ntau yog ob qho tib si. Qhov kev sib txawv no muaj feem cuam tshuam nrog qhov dav dav ntawm bioactivity dua ib qho -aglycone qhov chaw.

Tag Nrho Polyphenol Matrix

Vim li cas Freeze Drying Matters rau Phytochemical Retention

Lub anthocyanin tuav kom zoo dua ntawm khov kom qhuav tshaj cov tshuaj tsuag kom qhuav tsis yog ntau npaum li cas - nws yog qhov zoo. Txau kom qhuav tsis tsuas yog txo tag nrho cov ntsiab lus anthocyanin los ntawm 50-70%, nws tseem nyiam ua kom cov cua sov ntau dua-labile anthocyanin hom, hloov cov txheeb ze ntawm cov anthocyanin profile. Txias-qhuav blueberry hmoov khaws tag nrho tsib-aglycone anthocyanin ntau haiv neeg ntawm cov txiv hmab txiv ntoo tshiab, uas yog qhov profile uas kev tshawb fawb soj ntsuam ntawm blueberry bioactivity tau ua tawm tsam. Ib qho tshuaj tsuag- cov hmoov qhuav nrog cov degraded thiab muaj pes tsawg leeg hloov pauv anthocyanin profile tsis yog qhov sib npaug ntawm kev hloov pauv - txawm tias tag nrho cov polyphenol tooj ntawm CoA hais li cas.

Txhim khu kev tiv thaiv

nplua nuj nyob rau hauv vitamin C thiab lwm yam kev tiv thaiv kab mob - txhim khu cov khoom xyaw, blueberries pab txhim kho lub cev tiv thaiv.

Txhim kho qhov muag pom

Anthocyanins hauv blueberries pab tiv thaiv lub qhov muag thiab txhim kho kev pom, tshwj xeeb tshaj yog rau cov neeg siv cov ntxaij vab tshaus hluav taws xob ntev.

Antioxidant nyhuv

Antioxidants xws li anthocyanins pab tua cov dawb radicals, qeeb cov txheej txheem kev laus, thiab tiv thaiv cell noj qab haus huv.

Mob plawv

Cov tshuaj antioxidants thiab fiber ntau hauv blueberries pab tswj cov hlab plawv thiab txo kev pheej hmoo ntawm kab mob plawv.

Txhawb kev zom zaub mov

Kev noj haus fiber ntau hauv cov organic blueberry hmoov pab txhim kho kev zom zaub mov thiab tiv thaiv cem quav.

Tswj cov calories

Piv rau blueberries tshiab, organic blueberry hmoov muab cov khoom noj khoom haus nplua nuj thaum txo calorie kom tsawg.

Formulation note on xim stability:Blueberry anthocyanins yog pH-sensitive - nthuav tawm vibrant liab-liab ntawm pH < 3.5, hloov mus rau violet-xiav ntawm pH 4–6, thiab degrading mus rau colorless / xim av saum pH 7. Rau nruab nrab los yog alkaline formulation, xim yuav tsum tau shakes matrices. xav tau thiab tswj los ntawm kev hloov pH lossis encapsulation. Nyob rau hauv acidic matrices (gummies, RTD dej haus), xim yog ruaj khov thiab visually txaus tsis muaj ntxiv stabilization.

Freeze Drying vs. Spray Drying vs. Air Drying

Qhov kev sib piv no yog qhov kev txiav txim siab tseem ceeb tshaj plaws hauv kev lag luam hauv cov hmoov blueberry pawg - thiab nws nquag pom los ntawm cov neeg muag khoom uas sib txawv cov txheej txheem ua haujlwm raws li daim ntawv lo "blueberry hmoov."

JiuYuan Bio vs. Hom Kev Lag Luam Lwm yam

Organic Freeze Dried Blueberry Powder nthuav qhia QC profile piv rau botanical rho tawm. Cov kev txhawj xeeb tseem ceeb yog kev tswj xyuas dej, anthocyanin oxidative stability, microbiological kev nyab xeeb ntawm tag nrho - zaub mov matrix, thiab cov ntawv pov thawj organic.

Cov khoom siv raw khoom tuaj

● Botanical tus kheej thiab ntau yam pov thawj

● Organic chain-ntawm-cov ntaub ntawv saib xyuas kev saib xyuas

● Cov tshuaj tua kab ntau-residue screen: GC-MS/MS, EU Reg. 396/2005

● Cov hlau hnyav: ICP-MS (Pb, As, Cd, Hg)

● Mycotoxin vaj huam sib luag: Aflatoxins, Ochratoxin A

● Kev ntsuas Brix thiab pH rau kev ntsuam xyuas ripeness

● Anthocyanin chaw- kuaj xyuas los ntawm UV-Vis ​​ntawm cov khoom tuaj

Hauv -Cov Txheej Txheem Tswj

● Ua ntej- khov kub thiab ntsuas ntsuas ntsuas

● Chamber siab thiab txee qhov kub saib xyuas thoob plaws hauv lub voj voog lyophilization

● Kev txiav txim siab qhov kawg ntawm qhov ziab qhuav los ntawm kev sib piv siab nce siab

● Secondary drying endpoint los ntawm kev ntsuas dej

● Milling humidity tswj (lub hom phiaj RH <30% hauv milling cheeb tsam)

Cov khoom tiav tso tawm vaj huam sib luag

● Anthocyanins: HPLC-UV (cov ntsiab lus tseem ceeb)

● Tag nrho cov polyphenols: Folin-Ciocalteu

● Moisture: Karl Fischer titration

● Kev ua dej: ntsuas dej ntsuas ntsuas dej (cov ntsiab lus tseem ceeb)

● Xim: CIE Lab* colorimetry (batch-rau-batch sib xws)

● Microbiological: TPC, Y&M, E. coli, Salmonella, S. aureus

● Cov hlau hnyav: ICP-MS

● Cov tshuaj tua kab residues: GC-MS/MS

● Particle loj faib: Sieve tsom xam

1. Cov khoom siv ntau lawm:Peb muaj lub xeev - ntawm - - cov khoom siv kos duab los xyuas kom meej cov txheej txheem tsim khoom tau zoo thiab cov khoom zoo tshaj.
2. Kev tswj xyuas nruj:Kev tswj hwm kev tswj hwm zoo, los ntawm kev yuav khoom mus rau kev ntim khoom, txhua qhov txuas yog nruj me ntsis saib xyuas thiab kuaj xyuas kom ntseeg tau tias cov khoom ua tau raws li cov qauv kev nyab xeeb thiab cov khoom noj zoo tshaj plaws.
3. Customized ntau lawm muaj peev xwm:Raws li cov kev xav tau tshwj xeeb ntawm cov neeg siv khoom, kev kho kom haum khov kho- cov khoom lag luam qhuav blueberry hmoov tau muab, suav nrog cov qauv sib txawv, ntim, thiab cov qauv tsim.
4. Kev tiv thaiv ib puag ncig:Lub zog-Txuag thiab txo qis kev ntsuas raug coj los siv thaum lub sijhawm tsim khoom los txo cov pov tseg thiab emissions, thiab peb tau cog lus tias yuav ua tiav cov khoom ntsuab.
5. Kev ua lag luam thoob ntiaj teb:Peb pawg neeg tsim khoom thiab kev tswj hwm muaj kev paub dhau los hauv kev ua haujlwm thoob ntiaj teb kev ua lag luam thiab tuaj yeem ua tau raws li kev cai tswj hwm thiab cov neeg siv khoom nyiam ntawm ntau lub teb chaws thiab cheeb tsam.

Peb cov ntawv pov thawj organic npog tag nrho cov saw hlau los ntawm cov ntaub ntawv pov thawj organic ua liaj ua teb los ntawm cov hmoov ua tiav - muab cov saw tsis tawg- ntawm - cov ntaub ntawv khaws cia rau koj tus kheej cov ntawv pov thawj cov khoom organic hauv Asmeskas, EU, thiab lwm lub khw.

ByAir

100 kg - 1000 kg, 5- 7 hnub

Tshav dav hlau -rau- tshav dav hlau kev pabcuam kws tshaj lij

clearance broker xav tau

BySea

Tshaj 300 kg, Nyob ib ncig ntawm 30 Hnub

Chaw nres nkoj - mus rau - chaw nres nkoj kev pabcuam kws tshaj lij

clearance broker xav tau

Qhia

Hauv qab 100kg, 3- 5 hnub

Qhov rooj-rau- qhov rooj pabcuam yooj yim mus nqa cov khoom

Q1: Dab tsi yog qhov tseeb anthocyanin cov ntsiab lus ntawm khov - qhuav blueberry hmoov, thiab nws piv rau blueberries tshiab li cas?

Fresh blueberries muaj kwv yees li 163-487 mg ntawm anthocyanins ib 100 g tshiab qhov hnyav, nyob ntawm ntau yam, loj hlob tej yam kev mob, thiab ripeness ntawm sau. Vim tias khov kom qhuav tshem tawm kwv yees li 85-90% ntawm cov dej, cov hmoov nplej yog ib qho tseem ceeb - txiv hmab txiv ntoo khoom. Ib lub qhov dej-tsim khov- qhuav blueberry hmoov khaws cia kwv yees li 90-95% ntawm cov txiv hmab txiv ntoo tshiab cov ntsiab lus anthocyanin ntawm qhov hnyav qhuav - txhais mus rau kwv yees li 0.3%–0.5% anthocyanins (300–500 mg/100g) hauv cov hmoov tiav Qhov no piv tau zoo rau cov tshuaj tsuag -qhuav lwm txoj kev, uas feem ntau khaws cia li 30-50% ntawm cov txiv hmab txiv ntoo tshiab anthocyanins vim thermal degradation thaum ua.

Q2: Vim li cas khov -qhuav blueberry hmoov raug nqi ntau dua li cov tshuaj tsuag -qhuav lwm txoj kev?

Tus nqi sib txawv qhia txog cov txheej txheem kev lag luam tiag tiag, tsis yog kev lag luam muag. Kev ziab kom qhuav yuav tsum: (1) peev- cov khoom siv lyophilization hnyav nrog kev siv lub zog siab; (2) ua 18-48 teev ib batch, piv rau feeb rau tshuaj tsuag kom qhuav; (3) qis dhau ntawm ib chav tsev ntawm qhov chaw hauv pem teb; thiab (4) nruj dua cov dej noo thiab kev tswj dej ua haujlwm tom qab- ziab. Qhov tshwm sim yog ib yam khoom uas muaj ntau dua anthocyanin tuav, superior tsw fidelity, thiab zoo dua reconstitution yam ntxwv. Rau cov khoom lag luam zoo tshaj plaws thiab cov ntawv thov zaub mov ua haujlwm uas daim ntawv lees paub, kev ua haujlwm tsw, thiab cov khoom xyaw zoo yog kev lag luam sib txawv, tus nqi hwm yog ib txwm ua raws li cov txiaj ntsig ntawm kev tsim.

Q3: Puas yog organic khov -qhuav blueberry hmoov hygroscopic? Yuav tsum ua li cas thaum tsim khoom?

Yog - khov- cov txiv hmab txiv ntoo qhuav hmoov yog cov yam ntxwv hygroscopic vim lawv cov ntsiab lus qab zib siab thiab qhov loj ntawm thaj chaw tsim los ntawm lyophilization. Kev cuam tshuam rau ambient humidity saum toj no kwv yees li 40-50% RH yuav ua rau cov hmoov nqus dej noo, ua kom dej ua haujlwm, txhawb nqa caking, thiab nrawm anthocyanin degradation. Thaum lub sij hawm tsim khoom, kev ceev faj hauv qab no raug pom zoo: (1) ua haujlwm hauv qhov av noo-tswj ib puag ncig (lub hom phiaj RH <40%); (2) khaws cov ntim ntim kom txog thaum tam sim ua ntej siv; (3) siv nitrogen purging thaum resealing ib nrab ntim ntim; (4) zam kom ntev ntev ntawm huab cua qhib thaum lub sijhawm ua haujlwm sib xyaw lossis encapsulation. Rau siab- qhov chaw tsim cov av noo, xav txog kev encapsulating blueberry hmoov nyob rau hauv ib qho dej noo- barrier capsule plhaub los yog co- ua nrog tus neeg sawv cev ntws xws li silicon dioxide.

Q4: Dab tsi yog qhov txawv ntawm highbush (Vaccinium corymbosum) thiab lowbush (Vaccinium angustifolium) blueberry hmoov?

Ob hom yog kev lag luam siv rau khov- cov hmoov qhuav qhuav, tab sis lawv txawv ntawm cov txiv hmab txiv ntoo loj, tsw profile, thiab phytochemical muaj pes tsawg leeg. Lowbush (tsiaj qus) blueberries yog me me, ntau intensely flavored, thiab feem ntau muaj ntau dua anthocyanin concentrations ib chav tsev tshiab yuag tshaj cultivated highbush ntau yam - qhov tshwm sim ntawm lawv cov me me txiv hmab txiv ntoo loj (ntau dua ntawm daim tawv nqaij - rau - pulp ratio, as anthocyanins yog concentrated nyob rau hauv daim tawv nqaij). Highbush ntau yam tau cog qoob loo ntau dua, kev lag luam ntau dua, thiab ntau qhov sib xws hauv qhov loj thiab tsw. JiuYuan Bio tus qauv qib siv highbush blueberry rau cov khoom sib xws; lowbush (tsiaj qus) blueberry hmoov yog muaj raws li kev cai txiav txim. Cov neeg yuav khoom yuav tsum qhia lawv qhov kev nyiam thaum thov cov qauv, vim tias ob yam khoom sib txawv ntawm cov xim siv, tsw profile, thiab cov ntsiab lus anthocyanin.

Q5: Puas tuaj yeem ua cov organic khov- cov hmoov blueberry qhuav tuaj yeem siv rau hauv cov khoom noj kub- cov khoom noj xws li cov khoom ci?

Yog lawm, nrog rau kev nkag siab tias qhov kub kub yuav ua rau qee qhov anthocyanin degradation - ib qho kev txwv sib koom los ntawm tag nrho cov anthocyanin -cov khoom xyaw, tsis hais seb txoj kev ziab siv los tsim cov hmoov. Nyob rau hauv cov khoom ci ci (cookies, muffins, bars) nrog qhov kub thiab txias ntawm 90-100 degree, anthocyanin poob ntawm 20-40% thaum lub sij hawm ci yuav tsum tau xav txog. Cov hmoov cov tsw thiab xim pab yuav tseem muaj txiaj ntsig, thiab cov seem polyphenol (flavonols, phenolic acids, proanthocyanidins) yog thermally ruaj khov dua li anthocyanins. Rau cov ntawv thov uas qhov siab tshaj plaws anthocyanin tuav yog qhov tseem ceeb, txias- cov txheej txheem txheej txheem (tsis muaj- ci bars, smoothie hmoov, capsule fills, gummies) yog qhov zoo dua.

Q6: Dab tsi yog txoj cai tswjfwm ntawm cov organic khov -qhuav blueberry hmoov hauv khw loj?

Teb Chaws Asmeskas: Cov hmoov blueberry tag nrho yog cov khoom noj khoom haus zoo ib yam uas tsis muaj ua ntej - kev tso cai ua lag luam yuav tsum tau ua. Ua lag luam raws li cov khoom noj khoom haus ntxiv raws li DSHEA nrog tsim keeb kwm ntawm kev siv nyab xeeb. USDA Organic certification ua rau cov organic daim ntawv thov raws li NOP cov cai.

EU: Blueberry (Vaccinium myrtillus thiab V. corymbosum) muaj keeb kwm ntev ntawm kev siv zaub mov hauv EU thiab tsis raug cais raws li Novel Food. EU Organic certification tso cai rau cov organic thov raws li EC 848/2018.

Canada: Pom tau tias yog cov khoom noj khoom haus thiab cov khoom noj muaj txiaj ntsig zoo. Organic thov tswj hwm los ntawm Canada Organic Regime (COR).

UK: Tsim cov khoom noj khoom haus; tsis raug raws li Novel Food tso cai. Organic claims tswj hwm los ntawm UK Organic Regulations post-Brexit.

Australia/NZ: Cov khoom noj khoom haus raws li FSANZ Food Standards Code.

Q7: Pterostilbene hauv blueberry hmoov txawv li cas ntawm resveratrol, thiab vim li cas nws thiaj li tseem ceeb rau kev tsim?

Pterostilbene yog ib qho dimethylated analogue ntawm resveratrol ib txwm muaj nyob rau hauv blueberries ntawm kab mob. Qhov sib txawv ntawm cov qauv - ob pawg methoxy hloov ob pawg hydroxyl - muab cov lipophilicity ntau dua thiab qhov ncauj bioavailability piv rau resveratrol. Kev tshawb fawb pharmacokinetic tau tshaj tawm txog pterostilbene bioavailability ntawm kwv yees li 80% hauv cov qauv tsiaj, piv rau kwv yees li 20% rau resveratrol. Thaum cov ntsiab lus pterostilbene tsis muaj nyob hauv khov-cov hmoov blueberry qhuav yog qhov me me (feem ntau 0.1–0.5 mg / 100g), nws lub xub ntiag ua rau cov khoom muaj cov tshuaj tiv thaiv neuroprotective thiab antioxidant profile thiab yog lub ntsiab lus sib txawv rau kev paub txog kev noj qab haus huv thiab kev noj qab haus huv cov qauv. Cov khoom lag luam nrhiav kom nthuav dav qhov no ntawm blueberry's bioactivity tuaj yeem xav txog kev sib koom ua ke-formulating nrog rau cov khoom xyaw pterostilbene.

Q8: Puas yog JiuYuan Bio muab kev cai mesh qhov ntau thiab tsawg lossis blueberry hmoov sib tov?

Yog lawm. Tshaj li peb cov qauv qib 40–80 mesh, peb tuaj yeem tsim cov coarser granulations (20–40 mesh) rau kev siv cov ntaub ntawv hauv granola, txoj kev sib xyaw coatings, thiab cov khoom noj muaj txiaj ntsig, lossis cov hmoov zoo (100+ mesh) rau cov dej haus thiab cov ntawv sau tshuaj ntsiav. Kev sib xyaw ua ke - piv txwv li, blueberry -acai- pomegranate polyphenol blends, los yog blueberry - spinach greens complex - yog muaj raws li OEM/ODM formulation project. Hu rau peb pab neeg muag khoom nrog koj lub hom phiaj specification thiab daim ntawv thov luv luv rau kev ntsuam xyuas ua tau thiab hais lus.

Jiuyan Biotechnologymuab Organic Freeze Dried Blueberry Powder rau cov chaw tsim khoom noj khoom haus, tshuaj ntxiv, thiab cov ntawv cog lus cog lus thoob plaws North America, Europe, thiab Asia - cheeb tsam Pacific. Peb pab pawg kws tshaj lij - tsis yog ib qho kev muag khoom dav dav hauv inbox - ua haujlwm txhua qhov kev nug.

Email:info@jiuyuanbio.com

Lub vev xaib: www.jiuyuanbio.com

Thov: Qauv (500g–1kg)|Tej Quote|CoA & Spec Sheet|Custom Carrier Ratio

Standard teb lub sij hawm: nyob rau hauv 1 hnub ua hauj lwm. Thov suav nrog koj lub hom phiaj daim ntawv thov thiab kwv yees ntim txhua xyoo rau cov lus pom zoo tshaj plaws.