Blackberry Juice Powder (Spray Dried, Organic)|Bulk Supplier
PebBlackberry Kua txiv hmoovyog tsim los ntawm hwm, ripe blackberries ntawm lub tshuab nqus tsev qis -kub concentration thiab cov tshuaj tsuag siab heev- ziab microencapsulation. Qhov tshwm sim: ib qho ruaj khov, dej- cov hmoov soluble uas khaws cia cov txiv hmab txiv ntoo tsw qab, muaj xim liab dawb - xim liab, thiab cov ntsiab lus anthocyanin txheem - tsim los rau kev ua tau zoo hauv cov dej haus, tshuaj, thiab cov khoom noj tiav.
Vim li cas cov neeg yuav khoom xaiv cov khoom no:Cov khoom lag luam txhim khu kev qha, COA ntshiab rau txhua pawg, xaiv cov ntawv pov thawj organic, thiab tsim OEM tsim cov kev pabcuam rau kev ntxhib los mos, solubility, thiab anthocyanin lub hom phiaj.
Cov txiaj ntsig tseem ceeb
High anthocyanin cov ntsiab lus & antioxidant profile- muab cov xim ntuj thiab kev ua haujlwm zoo.
Khoom noj khoom haus-qib, dej-soluble- ua kom zoo rau kev tawg sai sai hauv dej haus thiab hmoov.
Cov xim ruaj khov & tsw los ntawm kev tswj cov tshuaj tsuag kom qhuav- cov txheej txheem tsis tuned los tiv thaiv tshav kub- cov khoom rhiab heev.
Traceable & ntawv pov thawj- COA tag nrho, kuaj tshuaj tua kab, tswj cov hlau hnyav, kuaj microbiological.
OEM & customization- anthocyanin standardization, particle loj, xaiv cov cab kuj (maltodextrin, gum arabic), thiab muab cov formulation.
Bulk & txhim khu kev qha khoom saw - 70,000 m² chaw, 10 kab ntau lawm, 6,000 t txhua xyoo muaj peev xwm.
Active Compounds & Mechanisms (kev thov rov qab los ntawm kev tshawb fawb)
Blackberry hmoov yog nplua nuj nyob rau hauvanthocyanins, ellagic acid, flavonols, vitamin C thiab noj fiber ntau - cov khoom txuam nrog antioxidant, tiv thaiv - mob, thiab kev txhawb nqa cardiometabolic hauv kev tshawb fawb txog kev noj haus. Cov bioactives no pab txhawb ob qho kev thov ua haujlwm (antioxidant muaj peev xwm, xim ntuj) thiab cov neeg siv khoom- ntsib cov txiaj ntsig uas cov khoom tsim tawm siv zog hauv kev xa ntawv thiab kev lag luam.
Txias-Kub vs Spray-Kub - Qhov twg yog qhov zoo rau koj cov khoom?
| Feature | Txias-Dried Blackberry Powder | Txau-Kub Blackberry Kua txiv Hmoov (Peb cov khoom) |
| Xim & tsw tuav | Zoo heev | Zoo heev (optimized encapsulation txhim kho tuav) |
| Particle uniformity | Tsawg sib xws, loj flakes | Siab sib xws, zoo ib yam mesh (80-350 mesh) |
| Solubility (nruab nrab) | Variable (tej zaum yuav tsum tau milling) | Zoo heev (tsim rau dej haus & sib tov) |
| Txee stability | High (dry matrix) | Siab nrog kev xaiv tus nqa khoom kom zoo & ntim khoom |
| Nqi & scalability | Tus nqi siab; txwv rau qhov ntim loj | Nqi -zoo & scalable rau tej khoom |
| Zoo tshaj rau | High-kawg gourmet, ncaj qha-cov neeg siv khoom siv | Dej haus, nutraceutical blends, OEM zaub mov ntau lawm |
Kev taw qhia tswv yim:xaivkhov -qhuavqhov twg ultra- cov khoom zoo nkauj zoo nkauj lossis cov thermal raug tsawg yog qhov tseem ceeb; xaivtshuaj tsuag- qhuavrau loj -tej dej haus, ntxiv, lossis daim ntawv thov bakery uas yuav tsum tau solubility sai thiab nruj particle specs. Cov kev tshawb fawb sib piv qhia txog kev sib pauv ntawm kev tuav pov hwm thiab kev tswj hwm particle - peb cov tshuaj tsuag - qhov kev ua kom qhuav yog kho kom ua kom muaj zog anthocyanin khaws cia kom zoo thaum ua kom muaj kev lag luam scalability.
Tau Txais Tus Nqi Nqi & OEM Quote
Khoom Specification
| Yam khoom | Specification (Tswj) |
| Qhov tshwm sim | Purplish - liab hmoov zoo |
| Mesh loj | 80 mesh (100% dhau 80 mesh) |
| Solubility | Dej soluble, sai dispersion |
| Moisture (poob ntawm ziab) | Tsawg dua lossis sib npaug li 5.0% |
| Tshauv | Tsawg dua lossis sib npaug li 5.0% |
| Anthocyanin (raws li Cyanidin-3-glucoside eq.) | Customizable (tus qauv xaiv muaj) |
| Heavy hlau (tag nrho) | Tsawg dua lossis sib npaug li 10 mg / kg |
| Pb | Tsawg dua lossis sib npaug li 2.0 mg / kg |
| Raws li | Tsawg dua lossis sib npaug li 1.0 mg / kg |
| Hg | Tsawg dua lossis sib npaug li 0.1 mg / kg |
| Microbiology | Tag nrho cov phaj suav Tsawg dua lossis sib npaug ntawm 1000 cfu / g; Poov & Pwm Tsawg dua lossis sib npaug li 100 cfu / g; E. coli tsis zoo; Salmonella tsis zoo |
| Tshuaj tua kab residue | Tsis zoo / COA muab |
| Txee lub neej | 18-24 lub hlis ( kaw, txias, qhuav) |
| Ntim | 25kg Kraft hnab nrog PE liner (lwm yam kev xaiv muaj) |
| MOQ | 25 kg (cov qauv & me me khiav muaj) |
| Keeb kwm | Shaanxi Jiuyuan Biotechnology Co., Ltd. (Tuam Tshoj) - COA & Hoobkas duab ntawm kev thov |
Hom Kev Siv & Kev Qhia Kev Siv Tshuaj
Dej haus (npaj- rau- haus / hmoov sib tov):0.1-2.0% nyob ntawm cov xim & tsw lub hom phiaj.
Nutraceuticals / hmoov blends:0.5-5% raws li cov khoom xyaw ua haujlwm / tshuaj tiv thaiv antioxidant.
Bakery & Confectionery:0.5-3% rau impart xim thiab txiv hmab txiv ntoo tsw.
Cosmetic / xim pleev xim:Siv raws li ntuj xim nyob rau hauv dej -raws li formulations (yuav tsum tau kuaj kev ruaj ntseg).
Kev tsim khoom
1. Raw khoom xaiv - traceable, tshuaj tua kab - tshuaj ntsuam blackberries.
2. Ntxuav & sorting; txias nias kom extract kua txiv.
3. Tsawg-kub lub tshuab nqus tsev siab kom khaws cov cua sov- cov khoom sib txuas.
4. Carrier formulation (yog xav tau) & homogenization.
5. Txau kom qhuav raws li qhov ntsuas kub ntawm qhov nkag / qhov hluav taws xob; particle loj tswj & tiv thaiv -caking ntsuas.
6. Ceev ceev cua txias, sieving, zoo kuaj (COA), ntim huv si nyob rau hauv huv chav tsev.
Txau- kev tswj cov txheej txheem qhuav yog ua kom zoo los tiv thaiv anthocyanins thaum ua tiav daim ntawv hmoov uas ua tau raws li cov kev xav tau ntawm kev lag luam. Cov kev tshawb fawb qhia tias cov txheej txheem tsis (kub, pub khoom noj, hom cab kuj) cuam tshuam rau kev tuav thiab kev ua haujlwm antioxidant; peb R & D tunes cov neeg ua raws li cov neeg siv khoom tshwj xeeb.
OEM / Custom Solutions
Standardize anthocyanin concentration rau daim ntawv thov
Carrier & encapsulation xaiv (maltodextrin, pos hniav arabic, hloov cov hmoov txhuv nplej siab)
Kev cai particle loj (8 mesh - 350 mesh)
Flavor & xim sib xyaw ua ke rau cov khoom tiav
Private daim ntawv lo & co-packing support
Organic blackberry kua txiv hmoov kuj muaj
Zoo, Certifications & Traceability
Peb muab batch COA nrog rau txhua qhov khoom xa tuaj (xws li anthocyanin assay, microbiology, hnyav hlau, tshuaj tua kab). Factory certifications muaj xws li:USDA/EU Organic (yeem), cGMP, FSSC22000, ISO9001/22000, HACCP, Kosher, Halal, FDA. Txhua qhov ntau yog traceable rau cov qoob loo ntawm cov txiv hmab txiv ntoo thiab kev ua haujlwm.
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Vim li cas thiaj xaiv JIUYUAN BIOTECHNOLOGY
1. Muaj scale nrog cleanroom ntau lawm- 70,000 m² Hoobkas, Chav Kawm 100,000 chav huv, 6 lub rooj cob qhia thiab 10 cov kab ntau lawm.
2. R & D & kuaj chaw- HPLC, UV-vis, microbiology suite; anthocyanin profileing & kev ntsuas kev ruaj ntseg.
3. Batch traceability & COA- ntseeg tau los ntawm cov hom dej haus thiab cov tshuaj nutraceutical formulators.
4. OEM & ceev sampling- MOQ me me rau kev tsim qauv; scalable rau txhiab kg.
5. 13 xyoo ntawm cov nroj tsuag extract kev lag luam hauv Suav teb, thiab ua hauj lwm raws li sab saum toj 2 Hoobkas nyob rau hauv Shaanxi.
Xaiv Jiuyuan kom zoo ib yam, cov ntawv pov thawj, thiab muaj peev xwm tsim tau. Cia peb tsim kom muaj kev sib koom tes ua tiav.
Pls xav tiv tauj peb rau txhua qhov kev xav tau!
Email:elsa.marketing@jiuybiotech.com
Xov tooj:+86 173 00897248
Kev xa tuaj rau koj cov ntaub ntawv
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Los ntawm Cua 100 kg - 1000 kg, 5-7 Hnub Tshav dav hlau -rau- tshav dav hlau kev pabcuam kws tshaj lij clearance broker xav tau |
Los ntawm Hiav Txwv Tshaj 300 kg, Nyob ib ncig ntawm 30 Hnub Chaw nres nkoj - mus rau - chaw nres nkoj kev pabcuam kws tshaj lij clearance broker xav tau |
Qhia Hauv 100kg, 3-5 Hnub Qhov rooj-rau- qhov rooj pabcuam yooj yim mus nqa cov khoom |
Pob ntawv
Cia:Khaws rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm noo noo thiab ncaj qha teeb.
Ntim Pob:25kg / nruas.
Lub Sijhawm Lead:7 hnub tom qab koj xaj.
Lub neej txee:2 xyoo.
Lus Cim:Customized specifications kuj tuaj yeem ua tiav.
FAQ
Q1: Lub neej txee thiab kev pom zoo cia yog dab tsi?
A: 18-24 lub hlis thaum khaws cia rau hauv qhov txias (<25°C), dry place away from direct sunlight. Use oxygen-barrier packaging for extended color stability.
Q2: Koj puas tuaj yeem muab cov ntawv pov thawj organic & tsis yog -GMO?
A: Yog - organic thiab tsis yog -GMO cov ntaub ntawv pov thawj muaj nyob rau ntawm kev thov; txhua qhov ntau yuav suav nrog cov ntawv pov thawj cuam tshuam.
Q3: Koj puas tuaj yeem tsim cov ntsiab lus anthocyanin?
A: Yog lawm - peb muab cov kev xaiv anthocyanin standardization thiab muab HPLC cov ntaub ntawv qhia hauv COA.
Q4: Txoj cai qauv twg koj muab?
A: Cov qauv pub dawb raws li kev thov (tus nqi thauj khoom yuav tsum them los ntawm tus neeg yuav khoom) lossis them shipping; cov qauv me me MOQ kuj muaj.
Q5: Yuav ua li cas cov tshuaj tsuag- qhuav txawv los ntawm khov- qhuav rau cov qauv tsim?
A: Txau- cov hmoov qhuav yog feem ntau zoo ib yam, tam sim - soluble, thiab scalable - zoo tagnrho rau haus & ntau ntau lawm. Txias- qhuav tuaj yeem khaws cia me ntsis ntxiv qhov tsis txaus ntseeg tab sis raug nqi ntau dua thiab tsis sib xws.
Cov ntaub ntawv:
- Hauv qab no yog cov ntaub ntawv pov thawj uas koj tuaj yeem txuas rau hauv cov khoom footer lossis "References" seem los txhawb kev thov txog cov tshuaj anthocyanins, tshuaj tsuag- kom qhuav stability, thiab khoom noj khoom haus:
- Dai J., et al.Kev tshawb fawb dav dav ntawm anthocyanin- muaj cov extracts los ntawm cov txiv hmab txiv ntoo uas tau xaiv: txoj kev rho tawm, kev ruaj ntseg, cov khoom tiv thaiv kab mob thiab cov txheej txheem.Felgines C., et al.Anthocyanin tso zis tawm hauv tib neeg tom qab noj blackberry.PubMed (anthocyanin metabolism).
- Toon RV., et al.Anthocyanin stability thiab antioxidant kev ua ntawm tshuaj tsuag - txiv hmab txiv ntoo qhuav hmoov.Food Research / ScienceDirect (txhaj tshuaj- ua kom qhuav).
- Hoang NTN, et al.Optimization ntawm cov tshuaj tsuag kom qhuav rau cov hmoov anthocyanin.PMC tsab xov xwm (2024).
- Barbosa-Canovas GV., et al.Kev sib piv ntawm cov tshuaj tsuag kom qhuav, khov kom qhuav thiab convective ziab rau txiv hmab txiv ntoo hmoov.Kev tshuaj xyuas (2015). ScienceDirect
- Li J., et al.Muaj pes tsawg leeg thiab Antioxidant Kev Ua Haujlwm ntawm Anthocyanins hauv Blackberry Cultivars.Khoom noj khoom haus / PMC (2022).
- Marques C., et al.Pharmacokinetics ntawm blackberry anthocyanins noj hauv tib neeg.PubMed (bioavailability).
- Virginia Tech Extension -Txiv Hmab Txiv Ntoo Blackberry: Cov Khoom Noj Khoom Haus thiab Cov txiaj ntsig kev noj qab haus huv(extension publication).
- Li S., et al.Kev sib piv ntawm peb txoj kev ziab ntawm cov txiv hmab txiv ntoo hmoov.PMC (2023).
- USDA / NAL - Cov ntaub ntawv Vitamin C & cov khoom noj khoom haus (tseem ceeb rau kev thov khoom noj khoom haus).
Cim npe nrov: blackberry kua txiv hmoov, Tuam Tshoj blackberry kua txiv hmoov manufacturers, lwm tus neeg, Hoobkas
